Operation method of gas rice steamer

The rice steamer, also called the rice steamer, can move freely because of the movable casters. It is also called rice steamer, which can steam rice, steamed bread and cook a lot of meat. Large kitchens such as hotels, military units, schools and factories. Today, I'm going to talk about the use of gas-fired rice cooker and the matters needing attention in use.

1. Inspection preparation: Before using the gas rice cooker, check the connection between the gas pipeline and the gas inlet of the rice cooker to ensure that the pipeline is not damaged, and then do other work after the connection is correct.

2. Turn on the tap water valve, and the gas steamed rice cabinet can be automatically filled with water. After reaching the set amount, the water valve will be automatically closed;

3. Open the gas valve, put the flame observation mirror on the bottom of the rice cooker, turn the knob of the fire regulator counterclockwise to the end, keep the minimum fire state, turn the ignition switch, and turn on the switch. When the ignition indicator light is on, it means that it is lighting and heating. When heating, the flame can be observed in real time by using the flame observation mirror, and the firepower can be adjusted by adjusting the firepower regulator.

4. When the gas cooker is heated to 15 minutes, steam will come out. Open the cupboard door to put the rice in, then close the cupboard door to continue heating. Don't leave the rice steamer too expensive when the cupboard door is opened, so as to avoid a large amount of steam coming out and scalding the operators.

5. After the rice is steamed, turn the fire adjustment knob counterclockwise to the end, keep the minimum fire state, turn off the ignition switch, and take out the rice rack.