Traditional Culture Encyclopedia - Hotel franchise - What are the hotel facilities? How to choose hotel equipment?
What are the hotel facilities? How to choose hotel equipment?
1. What are the hotel facilities?
1. Kitchen machinery: dishwasher, vegetable washer, dumpling machine, dough mixer, dumpling machine, meat cutter, rice washer, pastry machine, planer, juicer, blender, soymilk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.
2. Exhaust duct, smoke exhaust equipment, continuous frying machine, revolving pan, automatic frying pan, cutter head disinfection cabinet, rice production line, tableware soaking tank, operation console, wind baking line, oven, washing tank, vegetable washing, safe, locker, storage rack, dining car, cooker hardware rack, rod, hook, tableware hardware rack, rod, hook, seasoning box, etc.
3. Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western tableware, Chinese tableware, wine set, tea set, coffee set, etc.
4. Kitchen cookware: wok, spoon, steamer, soup pot, casserole, hot pot, pan, non-stick pot, steamer, steamer, pressure cooker, etc.
5. Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.
6. Kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen appliances materials and accessories.
7. Kitchen cabinets: stainless steel cabinets, wooden cabinets, fire cabinets, steel cabinets, integral cabinets, integral kitchens, integrated kitchens, cabinet countertops, plates and accessories.
8. Kitchen ancillary facilities and supplies: fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, lighting lamps, switches, decorations, fruit baskets, food baskets, etc.
Second, how to choose hotel equipment
1. Selection of hotel kitchen equipment-according to the functional requirements of the equipment.
(1) If the dishes are of high quality, fine dishes and large passenger flow, you can choose brand products. For example, you can choose Germany's RATIONAL, MKN or France's Bongard/Banjia and other imported brands with good quality and good reputation. If the requirements are not very high, the domestic brand Jiasite can also meet your cooking requirements.
Different models and functions have great influence on the price of equipment, and can be selected according to specific needs.
(2) There are many domestic manufacturers of rough machining equipment, such as meat grinder for meat and fruits and vegetables, water tank and grease trap. You don't have to choose domestic and foreign brands, as long as the quality is good and durable.
(3) Faucets, because of frequent use, need to choose brand products to prevent frequent failures.
(4) Ming kitchen equipment needs to be beautiful, and there is no need to blindly look good without the equipment set of Ming kitchen, which can also save some money.
2. Hotel kitchen equipment selection-stainless steel equipment should be selected according to the situation.
Commonly used stainless steel materials are 20 1 and 304. 20 1 stainless steel has certain corrosion resistance, and its machinability is relatively poor, so it is suitable for equipment and components that bear large loads and have low corrosion resistance requirements. Type 304 is a nationally recognized food-grade stainless steel with high temperature resistance of 800℃, corrosion resistance, good toughness and easy processing.
But one thing, 20 1 is cheaper than model 304.
Therefore, when selecting equipment, it is not necessary to use 304 stainless steel as the whole machine, but 20 1 can be used, so that the overall price of the equipment can be relatively low. However, some equipment parts must be made of food-grade stainless steel, such as those that come into direct contact with food.
3. Hotel kitchen equipment procurement-budget according to equipment requirements (such as food quality and restaurant positioning).
Before choosing equipment, we should make a budget according to the actual situation, such as the quality and price of dishes, the environment of restaurants, the types of cuisines and so on. Under the guidance of professionals, the budget will be more realistic.
If you do it yourself, the budget is too high and it wastes money. If the selected equipment is too big and power is too high, it will give people? Kill a chicken with an ox knife? This feeling. If the budget is too low, the selected equipment is too small and the functions are too few to meet the needs of our customers, it will affect the operating efficiency. If the quality of the selected equipment is too poor, it looks low at first, but the subsequent maintenance cost will be relatively high, and it will affect the normal business. Not worth the candle? Yes
4. Hotel kitchen equipment purchase-purchase equipment according to the designer's functional room design.
On the premise of meeting the needs of use and hygiene, the functions that can be used should be combined as much as possible, and the distance that cannot be combined should be shortened as much as possible, which can reduce the number of kitchen equipment and save money.
But also can effectively reduce the cost of kitchen civil partition and decoration without setting too many functional rooms. It's also very economical, isn't it?
The above is all the knowledge about what hotel equipment includes and how to buy it. I hope I can help you. If you still want to know the relevant knowledge, you can continue to pay attention to our website and we will reply you in time.
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