Restaurants and bars in the Capital Hotel

Located on the top floor (20th floor) of Block A, the restaurant was awarded the title of "Best Restaurant" by the Tourism Bureau, with first-class service and dishes. Decorated in 2007, it is an excellent place for dining and enjoying the beautiful scenery of Beijing: the front is the dazzling yellow glazed tile roof of the Forbidden City, the White Pagoda in Beihai and the Wanchun Pavilion in Jingshan; At the southern end of the Forbidden City is Tiananmen Square, flanked by the Great Hall of the People, the National Museum of China and the National Grand Theatre. At the southern end of the square are the landmark buildings of the capital Beijing-Zhengyangmen and Qianmen Arrow Tower and the Temple of Heaven where the royal family worships heaven and earth. There are many high-rise buildings in the northeast, which is a prosperous and prestigious Wangfujing commercial shopping area. There are 92 seats.

Business hours:11:30–14: 00 (lunch)17: 30–22: 00 (dinner) The Four Seasons Hall is located on the east side of the hotel lobby, adjacent to the inner garden outside, and connected with the lotus fountain and lobby bar inside. Transparent glass walls set off the century-old trees, green grass, gurgling water and artificial waterfalls in the garden. Provide breakfast, lunch and evening Chinese and western buffets. Seats 1 10.

Business hours: 06: 30–10: 00 (breakfast)1:30–14: 00 (lunch)17: 30–22: 00 (dinner). Here you can taste all kinds of Southeast Asian and European flavors and all kinds of cakes and desserts. Seats 144.

Business hours: 06: 30–10: 00 (buffet breakfast) provides 24-hour snack and room service. The restaurant is located on the second floor of Block A, and besides the scattered seats in the hall, there is also a 16 multifunctional small banquet hall. Whether it is a private banquet or a business entertainment, it will satisfy you. The restaurant is operated by China culinary master Liang himself, specializing in abalone, shark's fin and bird's nest series, as well as exquisite Hong Kong Cantonese cuisine and various exquisite snacks. There are 208 seats.

Business hours:10: 00–14: 00 (Hong Kong-style afternoon tea)1:30–14: 00 (lunch)17: 30–22. The area is 2 16 square meters, with 96 seats.

Business hours:11:30–14: 00 (lunch)17: 30–22: 00 (dinner). The teahouse is located on the northeast side of the second floor of Building A of the hotel, specializing in authentic Shi Huai cuisine and Japanese specialties. The restaurant is adjacent to the hotel garden, enjoying waterfalls and ancient trees, and the environment is elegant and comfortable. There are 1 10 seats, 2 ordinary private rooms, 1 teppanyaki room, 1 tatami room.