The four "hard dishes" that people in Northeast China must serve when drinking are all classics. Foreigners have tasted them and all say they are good.

In the northeast, which is cold all the year round, people here have a similar and interesting feature, that is, they love drinking. Friends in Northeast China love to drink and can drink, which is recognized by the whole country. Probably the friends in Inner Mongolia can compete with them on the wine table.

On the northeast people's wine table, the consumption of wine is a bright spot, and appetizers are also a bright spot. If you want to drink more wine, you must come to a few "hard dishes" with full taste and good taste.

And every place has some differences and characteristics more or less, and the northeast is no exception.

Next, I'll tell you what are the unique "hard dishes" in Northeast China.

Harbin sausage

Harbin sausage is my favorite food when I drink with my friends in Northeast China. It's like a cold dish, but it can also be fried with a la carte, and it tastes good.

I like this dish very much. When a plate of cut sausage is served on the table, smell it carefully, and it won't have much taste, but it will be very different when it is sandwiched and eaten.

Bite down, people will suddenly realize! It turns out that the smell of sausages is hidden in it. The crispy skin was bitten open by teeth, and it was delicious. The next moment, salty fresh meat instantly filled the whole mouth, not salty enough, just right.

In addition, the gluten in the sausage is chewy, which adds a lot of color to this dish. The more you chew, the more delicious you feel. You can't help but want to drink after eating a piece. It's really a terrible dish.

Stir-fried bean skin with Chili

If there are hard dishes in vegetarian dishes, it must be fried bean skin with pepper, which is a specialty of Northeast China and the favorite of countless old alcoholics.

This dish is simple and difficult to cook, and the most important thing is the heat. As long as you cook well and cook well, even vegetarian dishes can be better than meat!

This Chili fried bean skin is like this. Tender green peppers mixed with yellow and soft bean skins are piled on a plate. It also exudes a fragrance. When you put a piece in your mouth, you only feel that your mouth is full of the burning smell of bean skin and the spicy feeling of green pepper. Judging from its color, aroma and taste, this dish is a delicacy from anywhere.

Boiled peanut edamame

The delicious appetizer in vegetarian dishes can be not only fried dried beans with pepper, but also peanuts and edamame, especially boiled or fried, which is wonderful.

Boiled peanuts or edamame taste different. Salty taste is the most basic, and spicy taste and fragrance are important parts that can enhance color. This hard dish is not only palatable, but also easy to evoke wine bugs in everyone's stomach, so that people on the wine table can have a glass of wine, which is carefree and not uncomfortable.

Boiled peanuts and edamame are very popular not only in Northeast China, but also among drinkers in other regions.

One summer night, I picked up a boiled peanut, peeled off the shell and put it in my mouth. Chew it twice, only to find that peanuts are soft and have a rustling taste, salty and delicious. After eating and drinking a sip of wine, it is really immortal!

Sauce bone

Eating meat and drinking wine has always been a heroic sight that men yearn for. And as long as you pick up this northeast hard dish to eat, then you can do it!

The author himself did not expect that there is such a heroic hard dish in the northeast, and it tastes quite good and is widely loved by the people in the northeast. The sauce bone stewed with slow fire is soft and rotten, and the juice is full. Just looking at it makes people drool. The food is even more full of praise.

And if the meat on this sauce bone is chewed, don't throw it away, because there is something more delicious hidden in this sauce bone, that is bone marrow. The smooth bone marrow will definitely make you lose your chin, and it is also very nutritious and very good for your health!

After seeing the four hard dishes in Northeast China, do you think these dishes are very good?

If friends still know about hard dishes in Northeast China, they can talk about them in the comments area and discuss them together.