Fancy cut method for whole watermelon

The fancy cutting method of the whole watermelon is as follows:

Tools: knife, watermelon, toothpick.

1, the first method

First, cut the watermelon in half, prepare a plate, put half of the watermelon upside down in the plate, then cut it several times horizontally with a knife, and then cut it several times vertically to form a small square. This way, take a slice casually, which is very convenient to eat.

2. The second method

First, cut the watermelon in half and the other half in half. First cut a few knives vertically, then cut a few knives horizontally, and cut the pulp into small squares. Then use a knife to separate the skin from the meat. Then put the cut watermelon on the plate and insert a toothpick. When eating, pick out a piece. It's convenient and won't stain your hands and juice.

3. The third method

First, cut the watermelon in half. Cut the remaining half horizontally from the back of the watermelon. Don't cut the flesh of watermelon. Then turn it over and cut two knives between the pulp and peel of the watermelon. This can easily remove the skin of watermelon. Then cut the watermelon into pieces. The shape of the cut watermelon is especially like that of watermelon ice cream. You can eat it.

How to eat watermelon:

1, iced watermelon: iced watermelon is sweeter and more delicious. Dig out the watermelon meat with a round spoon, or cut it into small pieces and eat it in the refrigerator.

2, watermelon lemon drink: watermelon peeled, taken pulp, lemon washed and cut into pieces for later use; Pour watermelon and lemon into a blender; Mixing and stirring to obtain juice; Filter out the pomace, pour it into a cup, add a little crushed ice and decorate with lemon.

3. Watermelon jelly: cut the ice watermelon into pieces and put it into a juicer to squeeze it into watermelon juice; Put the watermelon juice into the chopped turtle mud, and a bowl of refreshing watermelon jelly is ready.

4. Watermelon sago dew: Cook sago first. When sago becomes completely transparent, pick it up with a sieve and cool it several times until it cools down; Stir the sago and watermelon juice evenly, and put it in the refrigerator for soaking 15 minutes or more. Fruits with decorative surfaces can be eaten.