How to stew beef soup

the nutritional value of beef is well known, and beef soup is delicious. When the weather turns cold and enters autumn, drinking more soup can moisturize and prevent dryness.

Details of ingredients

Beef, carrots, potatoes, ginger slices, chopped chives, salt, yellow wine, fragrant leaves, star anise, pepper and white pepper.

1. clean the beef and cut it into pieces, and soak it in clear water to remove blood.

2. Put the pot in cold water, boil it slightly and blanch it.

3. Prepare the seasoning.

4. Pick up the beef, wash it in hot water and drain it.

5. Put the beef into the stew pot, add water, stew seasoning and appropriate amount of yellow wine.

6. Cover the pot and simmer for about 1 hour.

7. stew until the beef is crisp and rotten.

8. Dice potatoes and carrots.

9. Serve a proper amount of beef soup.

1. Add side dishes and continue to stew until the potatoes and carrots are cooked.

11. Sprinkle appropriate amount of chopped green onion before turning off the fire and season with white pepper.