What should I wear to work with triple ham in Japan?

Japan Ham Co., Ltd. was established on May 30th, abbreviated as 1949. It is a large-scale meat processing enterprise group integrating livestock and poultry breeding, meat processing, logistics and distribution, sales and international trade, and is also the parent company of the famous Hokkaido Japanese Ham Fighter Baseball Team. Headquartered in Namotomachi, Osaka, Japan. Japanese ham (Japanese: Japan ハム Co., Ltd., English: nippon meat packers, Inc. stock code: 2282) is headquartered at No.9 Fan, No.4 Meitian Erdingmu, Shibei District, Osaka, Japan.

Ham (English: ham) is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg). After curing, smoking, fermentation and drying, ham is also called "turkey" and "blue smoked". China traditional cuisine. Originated in Jinhua, Zhejiang, it is most famous for modern ham produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan.