Do waiters and waitresses really eat guests' leftovers?

Some high-end restaurants will give employees leftovers that have hardly been touched, while those restaurants that are running out of leftovers will not give them to employees.

So what do restaurants usually do with leftover food?

Method 1: Feed pigs. Usually, our leftovers are collected in a special bucket. When we clear the table, we pour the leftovers from the plate into the bucket. After work in the evening or at noon, the leftovers will be sorted out by the waiter and put in the bucket. After work in the hotel at night, a person will collect swill at the back door, put it in the car and feed it to pigs. This solves the problem of the restaurant, and the people who feed the pigs also save the feed cost.

Method 2: Give it to the staff. As we all know, people who eat in high-end restaurants usually order a whole table of Manchu and Han banquets, but some dishes have hardly been touched. Usually, the boss will ask the waiter to clean it up, and then add meals to the employees at noon or evening. However, it should be noted that it must be basically untouched food. If a guest eats half of it, the boss generally won't let the employees eat it. After all, they should pay attention to hygiene and safety when eating, and it is not easy to blame if something goes wrong. However, most restaurants do not allow employees to eat, for fear that some guests will see it and affect the image of the hotel.

Method 3: put the leftovers back in the kitchen and continue to use them next time. This kind of business is very excessive, deceives consumers and is very stingy. Also in line with the concept of thrift, I don't think it is necessary to throw away food without moving, and I don't want to waste it. No one will find out if I go back to the pot and cook. I made two dollars in this way, why not? This kind of business is black-hearted, and you can report complaints when you see it.