How to charge for hotel room catering?

Charged according to menu and consumer items, based on total consumption or service fee.

1. Charge according to menu and consumer items: The hotel provides a menu or food list, and guests can select dishes or consumer items according to their needs, and pay according to the selected content.

2. Charge based on total consumption or service fee: The hotel will charge an agency service fee or service fee ratio based on the total consumption of the guest, which is applicable to situations where the hotel needs to handle multiple catering items or provide additional services.