What to eat in the canteen of North China Electric Power University?

Hahaha, I am a foodie. Come on, my senior will give you an Amway. The following are photos taken at the third student canteen of Baoding No.2 campus, including braised chicken rice, spicy pot and fried rice set meal.

Incense pot

The incense pots in the following three canteens are highly recommended. It tastes great.

Beef daoxiao noodles

Look, this is beef Daoxiao Noodles. Looks like there's still a lot of beef.

Incense pot

Look at this incense pot, don't you think it's ugly? Alas, it's my poor photography. It is delicious. The lotus root slices inside are pickled and delicious.

instant noodle

Look at the instant noodles below. Every canteen has an instant noodle window in the morning (it was strange at first, and instant noodles)

Canteen conditions

How's it going? It looks all right. Did you drool after reading the food? Let me tell you something about the canteens in Baoding area. Those chefs are awesome. )

There are currently five student restaurants in Baoding, including 1 Huimin restaurant, with a total construction area of 25,000 square meters (big enough! ), the dining area 1000 square meters, the restaurant is all equipped with TV, air conditioning, stainless steel kitchen utensils. It is said that it was also rated as a "standardized restaurant" by the expert group of the Logistics Service Center of the Education Department of Hebei Province.

The school is really considerate. In order to respect the eating habits of students from different nationalities and regions and meet the consumption needs of different levels, the restaurant has no less than 60 courses of North-South cuisine and no less than 30 courses of staple food per meal.

The color and variety of the restaurant are adjusted in time with the seasonal changes, and the menu is changed once a week. Oh, it's nothing like high school. If you keep eating those dishes, you will get tired of them. Moreover, it is said that three-quarters of the management staff in the canteen are college graduates or above, and chefs above the special level account for one-third of the total number of chefs (I don't know if it is true or not after listening to our counselor, but it should be right). The best thing is that many chefs in the canteen have won prizes in national and provincial cooking competitions. It's true. There are pictures on the bulletin board. )