How about Pearl Spring Hotel?

Said it was a four-star hotel. . . Anyway, it feels clean, tidy and formal, but it's a pity that we don't feel good. . . I spent all my energy hiding wine in the local cave, and my head still hurts after two days. . . Dinner has local characteristics to choose from. Although diced yellow peppers are generally cooked-fishy, tofu pudding, catfish and radish ribs are all well received. The latter also has green bamboo shoots in season, full of mountain flavor. It's the season of Toona sinensis, and scrambled eggs with Toona sinensis buds are also good. Breakfast includes steamed bread, eggs, hot and cold dishes, porridge and soybean milk. There is a local specialty store on the right when you go out, but the asking price seems to need to be considered. I met a vendor selling cream strawberries at the door early in the morning. Well, our team bought them all at once, and almost all of them were insured =P