Natsuna, Shunde recommends Shunde's special dishes.

Shunde summer dishes are recommended as follows:

_ zucchini with black hair

Every summer, in Xingtan Town, Shunde, the black-haired zucchini is ripe and can be picked. Dense fine hair, dark green shiny melon skin, small and exquisite melon body, and fresh Sang Ma black-haired zucchini make people drool. Compared with other common zucchini on the market, Sang Ma dark-haired zucchini is sweet and glutinous, and is sought after by many diners, so it can be called "Hermes" among zucchini.

Recommended restaurants: private kitchens in water towns (black-haired zucchini seafood boat, taro fried zucchini, black-haired zucchini stewed with Chinese fir tail, black-haired zucchini stewed with abalone, black-haired zucchini pig soup, and black-haired zucchini mixed with boiled pork hands).

_ Huanglong wax gourd with black skin

Black-skinned wax gourd is a special agricultural product in Beihuanglong Village. Shunde folks have the reputation of "a chicken grows in Bijiang and a melon grows in Huanglong". Huanglong Black-skinned Winter Melon Capsule benefits from the unique soil environment and planting techniques in Huanglong Village. It has many fine juices, firm meat and soft taste, and has the functions of clearing away heat and relieving summer heat, inducing diuresis to reduce swelling, promoting fluid production and quenching thirst. Especially suitable for eating in summer, it is a proper "artifact" to relieve summer heat.

_ Shunde raw fish

The hot and humid climate all the year round has made Shunde people invent many cool and delicious summer foods, of which the most famous is of course Shunde's characteristic raw fish, which is spread on ice cubes, making people greedy just thinking about it. Raw fish in Shunde is the best way to taste the original flavor of fish. Not only can you appreciate the freshness, freshness, freshness and tenderness of fish, but sashimi as thin as cicada wings is also artistic. Every piece of raw fish is ready-to-eat, cut and ready-to-eat, maintaining the ultimate flavor. Choose what you like from a pile of ingredients, add pure peanut oil, stir well and eat it in one bite. The cool and smooth sweetness of raw fish ice makes people memorable.

Standard Restaurant of Shunde Yusheng Group

Unit name 1 Rong Gui Donghai Shijia shark fin seafood restaurant in Shunde District 2 Guangdong Shunde Weikedao Banquet Restaurant Co., Ltd. 3 Foshan Shunde Dongyiwan Restaurant Co., Ltd. 4 Guangdong Shunde Huichu Catering Management Co., Ltd. 5 Foshan Shunde Liule Xinjintang Hotel 6 Shunde Daliang Liupei Hotel 7 Foshan Shunde Daliang Nanji Restaurant 8 Guangdong Shunde Dongpu Shi Sheng Catering Service Co., Ltd. 9 Foshan Shunde Beizhen Jufu Mountain Villa Catering Co., Ltd. Co., Ltd. 6 5438+00 Foshan Shunde Nanguo Fishing Village Catering Management Service Co., Ltd.1/Foshan Shunde Lecong Supply and Marketing Group Li Haoyuan Restaurant Co., Ltd. 12 Foshan Hongguan Wedding Banquet Co., Ltd. 13 Foshan Shunde Longfeng Chengxiang Restaurant Co., Ltd. 14 Foshan Shunde Lufu Villa Catering Co., Ltd./ Kloc-0/5 Foshan Shunde He Yi Co., Ltd. 16 Foshan Shunde Pork Po Private Kitchen Co., Ltd. 17 Foshan Shunde Xinyu Shengfang Catering Co., Ltd.

_ glutinous rice porridge

In long summer, people's appetite will drop, but glutinous rice porridge in Shunde can greatly increase the appetite of diners, satisfy your desire to eat hot pot in summer without getting angry, and the more you eat it, the more fragrant it will be. The so-called porridge without rice means "porridge without rice". Porridge is generally boiled in a clay pot and simmered for about 4 hours on low fire to pursue the integration of rice and water.

Noodle porridge not only has the satiety of rice, but also has the taste of seafood, meat and vegetables, presenting the clear, fresh, cold, tender and smooth taste to the world. The most important thing is that it has the appetizing effect of soup. A porridge can nourish and nourish the stomach, and a scalded seafood meat can naturally remove fishy smell, which can enhance the flavor of seafood. In summer, eating a delicious glutinous rice porridge in an air-conditioned room is really a pleasure.

Recommended food shops: Taigenbao glutinous rice porridge, Zhen Ji Restaurant and Imperial Porridge.

_ Shunde opens fish soup

The main ingredient of Shunde fish soup is fish. After the fish is fried, remove the fishbone and make fish sauce. Boil the fish bones for 3-5 hours to make a thick soup base, and add ingredients such as fish paste, shredded melon and shredded rotten skin. Finally, the soup is thin and thick.

In the hot summer, eating a bowl of shredded fish soup before meals is extremely "overhead", sweet and delicious, not oily or greasy.

Recommended food shops: Shunde Fishing Village and Weikedao Food Store.

_ Double skin milk/coconut bamboo tube stewed milk

Eating a bowl of warm double skin milk in winter warms people's hearts. Eating a bowl of chilled double skin milk in summer makes the whole person cool and comfortable. Original coconut milk stew is a signature dessert initiated by Minxin Laopu 20 10. On the basis of the production technology of double-skin milk, the sweet coconut emperor and fresh buffalo milk are combined with each other, and the traditional double-skin milk technology is used in the carefully treated coconut shell to make the coconut fragrance and milk fragrance interweave, which is sweet, soft and memorable.

Coconut-flavored bamboo tube stewed milk is also a popular dessert. The stewed milk in the bamboo cavity is still very fragrant and mellow, and the milk is overflowing. What's more distinctive is that the coconut-flavored bamboo tube stewed milk exudes unique bamboo fragrance and elegance, which is most suitable for tasting in summer. On a sultry afternoon, it is a great enjoyment to have a cup of delicious double-skin milk with three or five friends in Minxin or Renxin old shop!

Recommended food stores: Minxin Double Skin Milk and Renxin Double Skin Milk.