Wuxi San Qiao Feng Jiang sparerib

Sanfengqiao sauce ribs were made in Guangxu period of Qing Dynasty (AD 1875). In order to make full use of the remaining ribs on the back and chest, Moshengxing Restaurant in Nanmen, Wuxi added seasonings and cooked them thoroughly, so it was named sauce ribs and sold as a snack.

1927, after the opening of Shenyu Meat Restaurant (the predecessor of Sanfengqiao Meat Restaurant), the roasting technology of meat bones was improved and the taste was obviously improved. With the development of Wuxi's economy, there are more and more foreign tourists, and meat bones are favored by everyone. For a time, Sanfengqiao sauce ribs became famous.

Extended data:

Wuxi, known as the Pearl of Taihu Lake, has green mountains and green waters. Excellent person. As one of the three specialties of Jiangnan and Wuxi, "Wuxi Meat and Bones" is said to have been cooked by Jigong monks to repay the charity of the owner of Sanfengqiao Meat Restaurant.

Since then, Wuxi Meat Bone is famous for its unique flavor of red sauce, rich flavor and crisp bones, and this beautiful folklore has made Sanfengqiao Meat Bone famous for a hundred years.

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