Xi an's top ten must-eat foods.

Meatball hot soup is a Muslim snack in Xi and one of Xi people's favorite breakfasts. Different from the spicy soup in Henan, the raw materials of meatball hot soup are mainly beef meatballs, potatoes, lotus roots and carrots. What is unique is that its soup is thick. When eating, sprinkle with oil and sesame oil, and then hand-tear steamed bread. The soup is thick, sticky, spicy and delicious. Especially in the winter morning, eating a bowl of steaming hot soup can satisfy every pore.

2.hamburger with gravy

Chinese hamburger can be said to be a famous snack in China and a local specialty snack in Shaanxi Province. 20 16 was selected into the intangible cultural heritage list of Shaanxi province. There are many kinds of Chinese hamburger, among which Chinese hamburger is the most popular. Its stuffing is made of pork and more than 30 kinds of seasonings. The color is bright red, the meat is soft and waxy, fat but not greasy, and it melts at the entrance. The steamed stuffed bun is made of "chrysanthemum heart beside the iron ring", which is crispy and tender, and tastes sweet.

Step 3 bake the cake

Pot stickers are unique traditional snacks in Xi and Guanzhong areas. They are steamed with glutinous rice, red dates or red beans in an iron pan. Retort is a very old steamer in ancient China, which has been passed down from folk to this day, and the cakes steamed with it also have a special flavor. Rice and jujube blend, fresh and moist color, soft entrance, sweet and mellow, with nourishing effect and rich nutrition. It is very popular in Xian Yi, suitable for all ages. Pot stickers can be eaten hot or cold, and should be mixed when eating.

4. cold rice noodles

Cold rice noodles is a traditional food of Han nationality which originated in Guanzhong area of Shaanxi Province. Raw materials include rolled dough, hot rice skin, baked noodles, stuffing skin and so on. The tastes are spicy, sweet and sour, spicy and so on. The dough is strong and chewy, and every bite absorbs the refreshing sauce, accompanied by shredded cucumber and shredded carrot. Delicious, cool and delicious, it is an artifact to relieve summer heat.

5. Scorpion noodles

Noodles with minced meat are also traditional pasta in Shaanxi, and Qishan noodles with minced meat are the most famous. Saozi is diced meat, which is made by cutting three portions of pork with fat and skin into small pieces and adding various seasonings to stir fry. The most distinctive feature of noodles with minced meat is that the color matching of side dishes is very important. Yellow egg skin, red carrots, black fungus, green garlic sprouts, white tofu, etc. Bright color, rich fragrance, strong noodles, hot and sour soup, especially enjoyable to eat.

6. Mutton bread pieces in soup

Mutton bread in soup is also a famous traditional food in Shaanxi, also called mutton bread in soup. The raw materials are mutton, vermicelli, sugar garlic, chopped green onion and so on. How to eat can be to separate the broken buns from the soup, or to soak the broken buns in the soup before eating. Its ingredients are thick and mellow, the meat soup is thick, the aroma is overflowing, the nutrition is rich, and the aftertaste is endless. Visitors to Shaanxi must experience a handful of delicious food.

7. Bion Bion Plane

Shaanxi Guanzhong characteristic traditional flavor pasta, the "trouser-pocket-like noodles" in Shaanxi Eight Eccentrics refers to this kind of noodles, which is named because it makes the sound of biángbiáng. Its noodles are made of flour ground from Guanzhong wheat and stretched into wide shapes by hand. Add soy sauce, vinegar, monosodium glutamate and pepper to the noodle soup and pour hot vegetable oil.

8. Golden Line Oil Tower

Golden thread oil tower is a precious traditional snack. In 1997, the golden thread oil tower of Xi 'an Hotel was selected in the first national "Famous Chinese Snacks" selection. Its shape is "like a golden thread, like a pine cone", its entrance is soft, oily but not greasy, and it is more refreshing and unique with pickles, sweet noodle sauce, chopped green onion and almond syrup. Because of its first-class appearance and taste, it is now a must-have snack for high-end banquets.

9. Hulutou

The basic raw materials of gourd head are pig's large intestine and pig's belly. Because the pig's large intestine is thick and looks like a gourd, it is named. When eating, first break the steamed bread, then arrange the ingredients such as fat sausage, pork belly and chicken on the broken steamed bread, soak it in boiled bone soup for three or four times, and then add lard, vegetables and seasonings. It tastes tender and smooth, fat but not greasy, and the soup is rich and mellow.

10, mirror cake

Mirror cakes and retort cakes introduced last time are two different snacks. As another special snack, jinghua cake has a history of hundreds of years. Its practice is very simple. Put the glutinous rice flour into a Xiao Mu steamer, sprinkle some red, green and yellow sugar and steam until it is white and tender as a small mirror. When eating, stick it with a bamboo stick, then dip it in sesame seeds, sugar and so on. Take it in your hand and eat while shopping. The entrance of mirror cake is soft and sweet, which is very popular among young people and foreign tourists.