The failure case of wedding banquet hotel booking venue draws lessons from others' experience.

The wedding banquet is a key part of all wedding banquets. How to book a wedding banquet hotel? Therefore, the choice of wedding venue and site layout are mostly based on the success of the wedding reception. The following are some unsuccessful examples of choosing the main venue for your reference, preferably in the case of hosting your own wedding reception. How to book a wedding banquet?

1.

Grasping the total number of guests and trying to control the fluctuation of the total number to an average of 1 table is beneficial to the production scheduling on the wedding day. In addition, when the main venue is idle, the visual effect is very loose and bright. However, after the guests are seated on the wedding day, the lifting distance of tables and chairs, the embedded safe passage between tables, the size of the dining table itself and the place where it is placed will endanger the reasonable layout of the overall indoor space, which should be taken into account.

2. Poor; poor

How to book a wedding banquet hotel? Service level is a key factor in the atmosphere of the main venue of the wedding banquet. Hotel restaurant waiters, Song Kong and hotel restaurant waiters all provide different services and become the second natural environment for the wedding scene. So you need to communicate with the hotel restaurant in advance. For example, explain the steps and pace of eating to the supervisor on duty in advance; Inform the sound engineer of his necessary song atmosphere in advance, and pay attention to it. How to book a wedding banquet?

3. Is it convenient

As far as possible, the main venue of the wedding banquet should choose an area with superior geographical location and extending in all directions to maximize the convenience of guests. If the chosen main venue is not well known to everyone, it is suggested to mark the feasible traffic route on the invitation card. If the wedding banquet is held in a remote single-family villa, it is best to assign a special car to pick up the express train in the city in advance.

Feel bad

People are iron rice and steel, even if there are refreshing meals in a beautiful scene, it is the main manifestation of impoliteness at a wedding reception. "Delicious" is one of the key indicators for the selection of the main venue. Suggest or choose dishes that satisfy the tastes of most guests. The way can be colorful, pay attention to the collocation of tones and good color heads, and avoid particularly stimulating and unpopular ingredients. It is also necessary to ensure the freshness and environmental sanitation of ingredients, and avoid too much frozen goods and unsmooth production and processing. How to book a wedding banquet?

There is no reservation in this hall.

Although there are many main venues, fully considering the user evaluation, reasonable price, convenient transportation and the screening of auspicious days, the probability of new people "bumping into marriage" is definitely not low, depending on who can take the initiative. If you are optimistic about the beloved main venue, especially the popular one, there is no doubt that it will be half a year earlier, and the down payment will be fearless in case you think too much. Ordering in advance can also avoid the peak price increase. All in all, the sooner you choose the main venue, the better the plan.

6.

The people's stage has long been a development trend of wedding banquets. As a "show" service platform, only a large capacity can play with affection, and different scene arrangements can realize different wedding ceremonies. Some brides wear long ivory dresses with big clothes. If they stand on the performance stage with a small indoor space, it is not convenient to turn around and walk. In addition, the room with high popularity must have enough indoor space as the performance stage of the flower ball throwing ceremony. In addition, the broad and brilliant performance stage can better set off the happy brand image of the bride and groom on the performance stage and become the focus of attention. Of course, the photos taken are far and near, elegant and luxurious.

7.

Problems will occur in the main venue, such as outdated equipment, lack of technical professional live voice control, premature audition or rehearsal, and compatibility of music playback file formats. Therefore, it is suggested that novices write songs on a CD step by step to prevent confusion that day. In addition, songs were added to the rehearsal, which made the voice control and wedding emcee very clear about the song take-off and landing and sound control in every link of the ceremony.

8. Area

Because of unreasonable distribution, many wedding guests waited outside for a long time before being allowed to sit in. In fact, novices can stipulate that the hotel restaurant should give guests a rest area, or choose a welcoming etiquette hall with a rest place, or place multiple seats in some areas when the venue is arranged, so as to allocate seating and rest areas for customers who arrive early and are not far from Wan Li, especially the elderly and customers with babies. This is also a key etiquette knowledge.

9. The dressing room is far away.

Although the new houses donated by hotels and hotel restaurants are randomly allocated, we can negotiate with the hotel and try to allocate them in the building near the banquet area. If you are in a restaurant, you can stipulate that a room can be used as a fitting room independently, but it is best to check the place in advance. Lighting effects and bathroom mirrors are necessary, and it is best to have a power cord plug for curling irons.

10. Less space for decoration and design

Some hotels and hotel restaurants have their own unique characteristics, so novices who expect to hold personalized wedding banquets need to pay attention to such differences. In addition, it is necessary to know clearly in advance where layout and decoration design can be allowed, and some star-rated maintenance clubs are likely to be very limited.

1 1.

With the rise of rural wedding banquets in single-family villas, many novices have chosen venues near the suburbs. If the assets are sufficient, why not assign customers to stay in hotel rooms for the night, which is more comprehensive. Because the banquet ended very late, and the public transportation in the suburbs was neither understood nor convenient for the guests.

12. Life is not enough.

Keeping clean and tidy is the basic standard of the main venue. Hotel restaurants should ensure quality and quantity in these aspects, but some wedding banquets will give candy and sunflower seeds before the banquet according to the custom, which will easily confuse the natural environment on the spot. Therefore, it is suggested that ingredients with exocarp and shell should not be placed as much as possible.

13. Total number of waiters

A wedding banquet is different from eating in a restaurant. You need to cooperate with each other to change dishes. Before the wedding reception, it is best to confirm the total number of waiters with the hotel restaurant. It is best to have two waiters at each table, one is responsible for serving drinks and the other is responsible for providing services in coordination with the ceremony, such as sprinkling flowers and lighting candles.

14. The ceiling is too low.

The height of the restaurant will enhance the overall atmosphere. The building is tall, comfortable and looks extraordinary. However, the ceilings of some restaurants are too low, and the lively scenes of wedding banquets make people feel stuffy, depressed and breathless. Therefore, it is better to choose high than low.

15. Convenience

The main venues in urban areas are generally restricted by parking spaces. The main venue to be held is close to the subway station or urban traffic area, which is conducive to the choice of relatives and friends. Naturally, it is also possible to allocate two additional motor vehicles or rent seats in the adjacent underground parking lot in advance on the wedding day to adapt to emergencies.

16. Cylinder

There are some service halls of hotels, restaurants and restaurants, which have a lot of stigma because of the architectural structure or decorative design. When choosing the main venue, we must fully consider this point. First of all, choose the main venue with thicker columns as much as possible to ensure a spacious and comfortable overall three-dimensional sense. If it can't be avoided, there must be no sense of shame. Try to put it in the four corners of the house without endangering your eyesight. Finally, try not to allocate seats in the stigma area to prevent guests from being dissatisfied.

17.

Holding a wedding reception in the room, it is recommended that novices go to the scene early to feel it. If the central air conditioner can be adjusted, it would be best. If it's not good, think of something else. For example, you can prepare some small blankets in advance so that the suspenders can wrap their shoulders. Although the outdoor wedding is close to the natural temperature, we should pay attention to the temperature and temperature changes during the wedding so as to make corresponding adjustments on the spot. For example, outdoor tents in rainy days and oversized sun umbrellas are essential.

18. Unreasonable

The main venue is small, the distance between tables is too close, and the main venue will be blocked, which will hinder customers from walking and it is not convenient for novices to serve wine. Therefore, you should know the effective number of tables in the restaurant in advance. If you find this problem on the wedding day, you should discuss it with the restaurant and solve the difficulties as soon as possible, such as opening another room and moving some round tables.

19. The welcome etiquette hall is too small.

The spacious welcome etiquette hall will give guests a pleasant first impression. Generally, the lobby of a five-star hotel and the lawn of a garden wedding banquet are very good venues. However, if the selected main venue has a satisfactory welcoming etiquette area, it is suggested to arrange one by yourself, such as widening the aisle or corridor leading to the gate and placing a sign-in desk at the gate. But this method depends on the situation of the restaurant and only applies to autumn and spring. In addition, the welcoming ceremony should be lengthened or advanced as far as possible, so as to separate the groups, prevent centralized admission within a time range and make the venue less compact.

20. Eat too fast or too slowly

Eating too fast or too slow is a very widespread problem at wedding banquets. If it is too soon, the ceremony is not over yet, all the dishes have been served, and the dishes are served too quickly in winter, and the dishes are cold and not delicious. The speed is too slow, not only did it not enjoy itself, but the theme activities on the table also came to an end, and it was a bit unreasonable before the food was served. It is suggested that new guests make plans with the hotel restaurant in advance, or give the person in charge a schedule of theme activities, so that the speed of manipulating the restaurant kitchen can be consistent with the rhythm of theme activities in the service hall.

2 1. Unreasonable placement

Although the personal business card is placed in a small position on the seat, it shows the importance attached to the guests. Therefore, it is necessary to explain the key issues to the staff prepared in advance. The distribution of tables should be orderly, and it is best to have a billboard with a seat map at the entrance of the main venue, which is clear at a glance and convenient for guests to sit down.

22. Rainy days

Romantic garden wedding, outdoor wedding, villa wedding, once things go away, may no longer be romantic. Therefore, it is suggested to get married in May, June, 10, 1 1 when there is little precipitation, or prepare a wide canopy or reserve a dining room just in case.

23.

Although many wedding banquets have drinks, there are only a few specific types. It's best to build some drinks to meet the different tastes of guests. Boxed drinks in shopping malls are not only new, but also cost-effective. However, to obtain the consent of the hotel restaurant first, the waiter must give the service items with the lid open.

24. reasonable

Now it is popular to play a PPT recording two people's feelings with a projector. As the focus of the whole scene, the position adjustment of the projection board and the image quality are very important. It is recommended to go to the site early to check the equipment used, see if each angle is clear, and make up the problems immediately.

25. There is a long queue.

How to book a wedding banquet hotel? A wedding banquet for 150-200 people, if there is not enough toilet space, customers will wait in a long queue, which will be inconvenient and indecent, and will eventually leave a bad impression on customers. I'm really sorry. When choosing the main venue, the total number of people at the banquet and the number of applications for toilets should be considered comprehensively. In addition, if it is a hotel restaurant or hotel, you can also tell the waiter to separate the customers from the bathrooms in other buildings, so as to reduce the "sea of people" in the bathrooms.