How to pickle garlic to taste good?

Ingredients: ripe garlic. Seasoning: soy sauce, pepper, aniseed, salt.

working methods

1, pour water into the pot, add soy sauce, pepper, aniseed and salt, and cook until thick juice. Let it cool completely.

2. Put the garlic into a container (glass or ceramic can be used), pour in the marinade that has been thoroughly cooled, and seal the container mouth.

You can eat it in a few days.

Pickled sugar garlic

Ingredients: garlic (whole) 10, salt 1 2 tbsp, brown sugar 1 0.5 tbsp, white vinegar 3 tbsp, water1tbsp, salt1tbsp.

working methods

(1) Peel a layer of 10 whole garlic skin for later use.

(2) Boil 1 pot of water, add a little salt to dissolve it, then turn off the fire, soak it in garlic for 20 minutes, scoop it up, drain it and let it cool for later use.

(3) Put all seasonings into a pot, mix and heat, boil, and cool off the fire to obtain sweet and sour juice.

(4) The garlic and the cooled sweet and sour juice are put into a container for pickling. The sweet and sour juice should be covered with garlic and soaked in the refrigerator for more than 2 weeks, which can be stored for about 1~2 months.