How to make millet and ginseng

1. Cut the sea cucumber into strips or cubes for later use, chop the green vegetables for later use, and cut some shredded ginger for later use. Put the millet into the pot first and add enough water to cook. After the water used to cook the millet boils for 2-3 minutes, use a slotted spoon to remove the millet and discard the water in the pot. Put the millet back into the pot, add stock (or chicken stock, broth), shredded ginger, and continue to cook until it boils, the millet blooms, and the liquid thickens. Add the cut sea cucumber and cook for another 3-5 minutes. Add chopped green vegetables, season with salt and white pepper, cook for 1 minute, then turn off the heat and serve.

How to make millet and Liao ginseng in golden soup

2. Cut wild sea cucumber into strips or dices for later use, chop green vegetables for later use, and cut some shredded ginger for later use. Put the millet into the pot first and add enough water to cook. After the water used to cook the millet boils for 2-3 minutes, use a slotted spoon to remove the millet and discard the water in the pot. Put the millet back into the pot, add stock (or chicken stock, broth), shredded ginger, and continue to cook until it boils, the millet blooms, and the liquid thickens. Add the sliced ??sea cucumber and cook for another 3-5 minutes. Add chopped green vegetables, season with salt and white pepper, cook for 1 minute, then turn off the heat and serve. Millet and sea cucumber soup is suitable for almost every season. Even in the hot summer and loss of appetite, it still tastes light and refreshing.

How to make millet and Liao ginseng in golden soup

3. Soak the sea cucumber with water and ice until soft, about two days. Wash the broccoli, boil in water until cooked, cool and wait for plating. Place the sea cucumbers into the cage and steam over high heat for 5 minutes. Add the cooked millet to the soup stock and cook for another 20 minutes. Add the Maggi stock and stir to season. Cook for another 5 minutes. Finally, add the gravy while stirring and turn off the heat. Pour the seasoning onto the sea cucumbers on the serving plate and place the broccoli on top.