How to stew donkey meat?

main ingredient: 3kg donkey meat

auxiliary material:

onion? 1

ginger? 3 pieces of

thirteen spices? 15ml

soy sauce? 3 spoonfuls of

rock sugar? 1 spoonful of

white wine? 1 spoon

salt? 2 spoonfuls of

monosodium glutamate? 1 spoon

3 kg of donkey meat, soaked in cold water for 2 hours, changed water several times during the period, and soaked in clean blood.

a bag of stew is not necessarily a drop of this brand, but a whole piece of thirteen spices stew will do.

then put water in the pot, add stew, one onion, three slices of ginger, crystal sugar, salt, monosodium glutamate and soy sauce, bring to a boil with high fire, skim off the bleeding foam, and simmer slowly.

simmer for 2 hours, and it will be fine.