Design method of hotel kitchen matters needing attention in hotel kitchen design

There are many styles of kitchens, and the general design of kitchens in hotels is different from that of ordinary kitchens. The kitchen design of hotels is generally larger, with better materials and simpler colors. So what are the design methods of hotel kitchens? What are the precautions in hotel kitchen design? Next, let me introduce you.

First, the hotel kitchen design method

1. The kitchen is equipped with advanced range hoods, all of which directly adopt simple exhaust fans. It is important to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This will keep the air in the kitchen fresh. The design of Ming kitchen restaurant includes Ming kitchen and Amin food stall, which is the product of the development of catering industry.

2. When designing the Ming kitchen, at least be careful not to increase the lampblack, noise and unsightly scenes of the restaurant because of the design. Some of them are only suitable for the exhibition and open kitchen design in the production stage, so it is really unnecessary to talk about them all. Auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests' dining consumption nor a kitchen that makes dishes. But without these designs, the restaurant may appear vulgar and indecent, and even the noise is messy; The production and production of the kitchen will also become discontinuous or even incomplete.

3. In the kitchen decoration design, the ceiling pays special attention to details, which is a place that needs attention. When cooking food, the fume or hot air will flow upward because of its light weight. Therefore, our ceiling materials should be resistant to high temperature and easy to clean, which can not only keep the hotel clean, but also maintain the overall beauty of the kitchen.

4. Kitchen materials should also pay attention to quality, but also pay attention to their color matching. It is very important to pay attention to the kitchen, that is, don't choose too white or too light colors, buy dark tiles. When laying, remember that the gaps between each tile should be integrated, otherwise many stains will be left in the gaps after the long-term interference of kitchen fumes.

Second, the hotel kitchen design considerations

1. Customized operating platform

When working in the kitchen, the height of the operating platform is appropriate, which can effectively prevent the fatigue of the chef and be flexible. When the bent body keeps leaning forward 20 for a long time, it will produce a great load on the waist, and over time, backache will follow. So the height of the platform must be determined according to the height.

2. Lighting total score collocation

Kitchen lighting needs to be divided into two levels: first, the lighting of the whole kitchen; The other is local lighting, which is used for washing, preparation and operation areas respectively. In the washing preparation area of the latter, a spotlight light source and a convenient switch device can generally be set at the lower part of the hanging cabinet. In the operating area, sufficient light can make it easier to master the temperature during operation.

3. Kitchen utensils

Now the kitchen area is relatively moderate, and electrical appliances have entered. Floor paint makes the kitchen much more convenient. According to everyone's different needs, refrigerators, ovens, microwave ovens, dishwashers, etc. You can arrange it in an appropriate position in the cupboard, or choose Meida integrated stove with high integration to make the kitchen more spacious and comfortable, open or use it more smoothly, and improve the cooking efficiency of kitchen appliances.

Generally speaking, the kitchen design in the hotel needs reasonable layout, and planning is very important. So what are the design methods and precautions for hotel kitchens? Everyone knows after reading the introduction of the above small series.