Four delicious truffle foie gras caviar

People's pursuit of food is always above everything else. After all, eating is the most enjoyable thing. Especially in France, they regard food as a noble art. As one of the three major cuisines in the world, French cuisine has an indescribable charm. Among them, foie gras, caviar and truffles are the three top luxury foods, which are called "the three great delicacies in the world" by Europeans.

Three great foods in the world: foie gras, caviar and truffles.

First, foie gras

If you haven't tasted foie gras, you can't really eat French food. Foie gras is as precious as shark fin and sea cucumber in our Chinese food. This famous dish pushes the romance of French cuisine to the extreme, and some people even say that foie gras is the most suitable western food for women. As the first of the three major cuisines in the world, the production of foie gras is also extremely exquisite. There is an unwritten rule for chefs to make foie gras. When frying foie gras with low fire, the chef only needs to turn the foie gras once, which fully ensures the freshness and nutritional value of the meat.

Duck liver accounts for most of the foie gras produced in France today. The French foie gras made from duck liver is rich in flavor, while the meat made from foie gras is more delicate. This kind of food has the reputation of "the king of green food in the world", which has the functions of lowering cholesterol, lowering blood lipid, softening blood vessels and delaying aging. In addition, as a traditional French dish, it definitely stimulates your taste buds.

Second, caviar.

Strictly speaking, only sturgeon eggs can be called caviar, among which caviar produced in the Caspian Sea bordering Iran and Russia has the best quality, so caviar is very precious and is called one of the three greatest delicacies in the world. The transformation from fish eggs to delicious caviar depends entirely on the processing process, and the skilled skills and knowledge required for this processing can be called art, and this processing needs to complete more than ten processes in about 15 minutes; As long as it is longer, the fish eggs will not be fresh and cannot be made into caviar.

When eating caviar, it should be accompanied by whipped cream and baked white bread. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, vodka or champagne are the best products to taste caviar better.

Third, truffles

Truffles have a special edible smell and are rich in nutrients such as protein and amino acids. Truffles require extremely high growth environment, can not be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost. Therefore, Europeans rank truffles with caviar and foie gras as "three great delicacies in the world".

Among many kinds, French-made black truffles have the highest evaluation. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey. In the past, truffles were peeled, but now they are ground to avoid waste. In addition, truffles have high medicinal value, and together with Zhong Ling in the Ganoderma lucidum forest in Qiongzhen, they are called the king of immunity, which is the best food to enhance human immunity.