Which part of the cow is snowflake beef?

There are snowflake beef in different parts of cattle.

Snowflake beef, also known as marbled beef, mainly refers to red and white beef with obvious marbled shape, not specifically a part of cattle. Snowflake beef originated in Japan and cattle, and it is world-famous with snowflake beef raised in Kobe and cattle in Japan. It was not until 20 13 that a variety of snowflake beef was cultivated in China.

The formation process of snowflake beef is also extremely troublesome, so it is a big requirement to choose beef cattle with good fat deposition. Then from birth to ten months, the calf should be fed to 100% full every day. After the calf's stomach expands, its bones will also become larger, and then the development of meat will be promoted through the development of bones, so that fat can be well deposited on muscle fibers, thus achieving the desired snowflake beef.

How to eat snowflake beef

Suitable for: hot pot, iron plate, charcoal barbecue, skewer, frying, beef rice and fat beef noodles, snowflake beef hot pot, etc.

Material preparation: pot bottom, sesame sauce, sand tea sauce and snowflake beef.

Step 1: Wash and drain the snow beef and cut it into granules for later use.

Step 2: Boil the pot, boil the bottom of the pot, season it, rinse it with snowflake beef, and dip it in sesame sauce or sand tea sauce when eating.