Yanji special food

Yanji specialties include cold noodles, bibimbap, miso soup, barbecue, ginseng chicken soup, spicy cabbage, rice wine, spicy chicken feet, rice sausage and cakes.

1, cold noodles

Cold noodles are traditional Korean pasta in China with a history of 150 years. Cold pasta is rich in ingredients, mixed with meat and vegetables. Buckwheat flour is the main ingredient, with eggs, shredded cucumber, pickles, beef and other side dishes, and chilled beef soup, which is sweet and sour and appetizing. The biggest feature is that it is really cool to eat with ice slag in summer.

2. bibimbap

Bibimbap is a unique rice dish of Korean nationality. Rice, bean sprouts, carrots, mushrooms, spinach, pickles and other ingredients are stewed in a stone pot and stirred evenly when eating. The hot stone pot was served on the table, sizzling and fragrant. The tempting eggs were cut open and mixed with rice, which was full of ceremony. The rice at the bottom has a burnt flavor, which is mixed with vegetable flavor and sauce flavor, which is very satisfying.

3. miso soup

Sauce soup is an indispensable delicacy on the Korean table. Because of its unique flavor, it smells daunting, but every bite tastes satisfying. Use Taomi water as the soup base, put two spoonfuls of soy sauce, and add standard dishes such as zucchini, potatoes, tofu and pork belly. You can also add some Chili sauce according to your own preferences and cook slowly on low heat. The soup tastes delicious, and the soaked rice is more delicious.

4. Outdoor barbecue

Barbecue is a special food in Yanji. Braised steak, beef tongue, beef loin and seafood are roasted on charcoal fire, and the meat is fragrant. Roasted meat dipped in dry ingredients or Korean hot sauce is tender, juicy and chewy, served with various side dishes and wrapped with lettuce and perilla leaves, which is very satisfying. It is definitely the best taste in the world.

5. Ginseng chicken soup

Ginseng chicken soup is a classic health food with Yanji characteristics, which "nourishes heat with heat". A whole chicken is stuffed with glutinous rice, red dates, medlar, ginseng and other medicinal materials and stewed slowly. The ginseng chicken soup just served on the table has a strong medicinal flavor. When the whole chicken is opened, the chicken is tender and delicious, and the glutinous rice in the chicken's belly has already been soaked in the soup, which tastes different.

6. spicy cabbage

Spicy cabbage is a food handed down from generation to generation by Koreans. In Korean families, whether it's simple tea or delicious wine, spicy cabbage is essential. Although it is not difficult to get fresh vegetables in today's winter, this unique pickled kimchi has become a delicious food that Yanbian people can't give up. Although spicy cabbage is called spicy cabbage, it is not spicy at all. Delicious and appetizing.

7.rice wine

Rice wine, commonly known as "Magli" in the local area, is a good product for the Korean people to entertain guests, with a history of 1000 years. Rice wine is a fermented rice beverage, which is usually made of glutinous rice and sweet koji. There are many flavors. All kinds of fruit rice wine are only about 2 degrees. It tastes mild, silky, soft and sweet, and even girls who can't drink will be attracted by it.

8. Spicy chicken feet

Hot chicken feet are a special appetizer of Yanji Koreans. They are stewed with chicken feet and prepared sauce. The finished dishes are bright in color and fragrant. Chicken feet are coated with red hot sauce, which tastes soft and boneless, spicy and sweet, and with homemade rice wine, the more you eat, the more you feel.

9, rice sausage

Rice sausage is a special flavor food in Yanji, which is deeply loved by Korean people. It is prepared by adding seasoning into pig blood, rice and glutinous rice, and then canning to make washed pig intestines. It is both a staple food and a main course. You can stir-fry side dishes or stew them with spices. The taste is fresh, fragrant, soft and waxy, rich in nutrition, and suitable for all ages.

10, making cakes

Pancake is a traditional snack in Yanji area, and its making skills are also listed as intangible cultural heritage. For local Koreans, making cakes is an indispensable delicacy, whether it is a daily diet or an important festival.

Steamed white glutinous rice and scattered, covered with bean flour and seasoned with some sugar. After some efforts, the cake was soft and glutinous, and every bite was made by QQ.