What is Britain's favorite dessert?

But before introducing dessert, let's introduce some great dessert shops! For example, Patisserie Valerie, the famous all-British chain cake shop, Maison Bertaux, the oldest French dessert shop in London, and Princi, the late-night dessert canteen in soho District of London, which has been open until midnight. These are not to be missed dessert shops and afternoon tea restaurants.

Ok, let's officially popularize cookies!

Si Kang Kao pancake

Si Kang can represent English dessert, right? It is also called English muffin and English pancake. But its popularity seems to be not as high as that of French and Italian desserts. Many students didn't know what it was before going abroad (many students mainly refer to myself …)! The main ingredients of scones are flour, barley, oats and sugar. Some scones also contain raisins, cheese and dates. Generally speaking, Si Kang is a little sweet, but when English people eat Scone, they still put jam and cream in it. This cream is usually a condensed cream (Bian Xiao thinks this cream is particularly addictive and not greasy at all). I think it is too sweet to drink with tea. Si Kang is an essential thing in English afternoon tea, and the Queen also eats it every day!

Bian Xiao thinks that although Si Kang looks ugly and looks like an ordinary biscuit, it tastes good! Many students who come back from England miss the taste of scones! But Si Kang is not easy to buy in China! What should I do? Strongly recommend the substitute-Daoxiangcun screwdriver buns! A classmate visited us in Weibo before, saying that it looked like scones!

Crush souffle

Crumble is a dessert, which originated in England during World War II. Although it originated in England ... its inventor was a chef who immigrated from France. Crumble tastes like biscuit crumbs with fruit, which means there is a layer of fruit under the biscuit crumbs. Such as apples, rhubarb (edible rhubarb), peaches, cranberries and so on. Freshly baked crispy, the fruit inside is hot and soft. Many colleagues in our office like to eat this! It's easy to buy in ordinary supermarkets, so it's great to bake and eat at home for dessert.

Pudding pudding

Speaking of pudding, you must be familiar with it ... because there are many places selling pudding in China. But the pudding in England is really different from that in China, so many students are confused when they come to England ... In fact, there are many kinds of puddings. In the United States and Canada, pudding basically refers to the kind we eat in China, which is a bit like jelly; But in Commonwealth countries, that kind of pudding is regarded as an egg soup (according to Wikipedia). English pudding is more like a cake, such as Christmas pudding; Sometimes pudding is even a dish, such as the famous Yorkshire pudding and black pudding (also known as blood sausage). ...

Because this article is about sweets, let's not talk about vegetable pudding, just that kind of cake pudding! The famous Christmas pudding is essential for English people at Christmas! And will hide coins in the pudding, and whoever eats them will have good luck in the new year! It feels a bit like China people eating jiaozi. As for the taste ... Anyway, Bian Xiao doesn't like it very much! It will be sold in the supermarket every June 5438+February. Interested students can try it in the supermarket then!

Beckham's favorite English dessert is pudding! Its name is honey sponge pudding, which is a sponge cake with maple syrup. It can be easily bought in many supermarkets! No matter what pudding you eat, you can pour condensed milk, maple syrup or custard on it. It tastes great together!

Carrot cake Carrot cake

Carrot cake is one of the most popular cakes in Britain. It appeared because in the past, sweeteners were very rare and most people could not afford them, and carrots contained a lot of sugar, so people used carrots instead of sugar. Bian Xiao himself hates carrots, but he thinks carrot cake tastes good and can't eat carrots!

Muffin cream muffin

The Chinese name of "cream muffin" (it feels strange).

In Britain, standing in front of the dessert counter in a supermarket is often attracted by cakes at first. Because it has jelly, cream and fruit, arranged layer by layer, it looks so attractive. Muffins have a long history. Its recipes first appeared in 1596, a book called Jewel of a Good Husband. At that time, muffins were made of thick cream made of sugar, ginger and rose spices. Sixty years later, eggs, custard and bread soaked in alcohol were added to the cake. 1747, jelly is added to this formula …