How to store butter?

1, butter needs to be wrapped in tin foil, which can effectively prevent other smells from infecting butter.

Put the butter in the fresh-keeping room before use, so that the butter can be preserved for a long time. If it is disassembled, put it into a lower temperature.

3. Putting butter in a fresh-keeping box can better keep butter from melting and avoid high temperature environment.

Extended data:

Butter, also known as cream and cream, is made by separating thin cream from skim milk, ripening and stirring the thin cream. The biggest difference between butter and cream is the composition, and the fat content of butter is higher. High-quality butter is light yellow in color, even and delicate in texture, with no moisture oozing from the cut surface and fragrant in smell.

The nutrition of butter is the first in dairy products. Butter made from milk is nutritious, containing vitamins, minerals, fatty acids, glycosylated neuropeptides and cholesterol. Butter is also delicious for cooking. Can be used to fry fish, steak, toast and spread bread. It is not only nutritious, but also delicious and sweet.

References:

Baidu encyclopedia-butter