Is there a difference between sashimi and sashimi?

Sashimi is no different from sashimi. Sashimi is another name. Fishermen in Hokkaido, Japan, often take some fish skins and poke them with bamboo sticks when serving sashimi for easy identification.

This kind of bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi". Although this method is no longer used, the name "sashimi" still remains.

Extended data

Experts say that many people think that eating raw fish fillets and seafood with mustard can kill all kinds of pests and diseases and play a role in prevention and control. In fact, mustard can sterilize, but it can't kill parasites.

Regarding the parasites on fish, Professor Alexander Blancstein of Russian Academy of Medical Sciences said that both freshwater fish and saltwater fish have parasites on their bodies, so when people eat a lot of uncooked sashimi, their bodies are easily infected by fish parasites.

Health experts advise people to cook fish when eating it. If they like raw fish very much, they should be frozen to MINUS 4 degrees Celsius in advance for low-temperature disinfection, so that fish parasites will freeze to death, so that people can eat raw fish more safely and healthily.

Baidu encyclopedia-sashimi

Baidu encyclopedia-sashimi