How many kinds of bars are there?

1. Classification by service content: 1. Pure beverage bar: this kind of bar mainly provides various drinks and some snacks with wine, such as preserved fruits, almonds, cashews, nuts, peanuts and other nuts. Because according to scientific verification, it is the substances contained in these foods that make people lose the most after drinking. General entertainment center bars, airports, docks, stations and other bars all belong to this category. 2. Bars serve food: 1) Restaurants and bars: Most of them are auxiliary products of food business, only as a means to attract customers' consumption, so the profit of drinks is lower than that of pure bars, and there are fewer varieties. However, the varieties and services of high-end restaurants are increasing. 2) Snack bar: Generally speaking, bars with food supply are always more attractive, and guests will spend more, so it is recommended to have food supply if possible. This will make the guests spend more. Snacks are often foods with unique flavor and easy to make, such as sandwiches, hamburgers and fried pork chops. . . Or local snacks is like a duck's tongue. . . In this wine-based bar, customers will also consume snacks with higher profits. 3) Nightingale-style bar: it is often the night business place of high-end restaurants. At night, the restaurant will be arranged in a bar-like environment with unique lighting and audio equipment. In terms of products, drinks and food are equally important. Guests can simply enjoy dinner or special snacks, or simply use drinks. The environment and management mode are also quite attractive to some people. 3. Entertainment bar: The environment layout and service of this bar are mainly to satisfy the guests seeking excitement and venting, so this bar often has bands, dance floors, karaoke, fashion shows and so on. Some even take entertainment as the main bar as a supplement, so the base bar takes up less space and the dance floor is bigger in the overall design. The atmosphere of this bar is lively and warm, and most young people prefer this exciting bar. 4. Leisure bar: This kind of bar is usually called teahouse, which is a place for guests to relax and enjoy. Mainly to meet the guests seeking relaxation, conversation and dating, so the seats will be very comfortable, the lights will be very soft, the volume will be very low, and the environment will be very warm and elegant. Besides other drinks, soft drinks are the main drinks, and coffee is a major item in the drinks sold. 5. Clubs and salons: Loose social groups composed of people with the same hobbies, professional backgrounds and social backgrounds meet regularly in specific bars to talk about topics of common interest, exchange opinions and opinions, and provide drinks at the same time, such as "entrepreneur clubs", "stock salons", "artists clubs" and "singles clubs" that can be seen in cities. 2. Classification according to business forms: 1, affiliated bars: 1) Entertainment center bars: affiliated to large entertainment centers, guests often go to bars for a drink after entertainment, and each of these bars often provides drinks with low alcohol content and no alcohol, which is an entertainment service place. 2) Bars in shopping centers: There are often no bars in large shopping centers or shopping malls. Most of these bars are designed for people to rest and enjoy shopping. They mainly deal in non-alcoholic drinks. 3) Hotel Bar: designed for tourists and hotel guests, and also accepts local guests. As we all know, the original form of bars appeared in hotels-inns. Although many bars exist independently of the hotel, the bars in the hotel still develop with the development of the hotel, and the bars in the hotel may often be the best bars in a certain place or city, and the bar facilities, goods and services in the hotel are also comprehensive. There may be a mini-bar in the guest room and a cocktail lounge in the lobby. 2. Compared with the above categories, independent bars have no obvious affiliation, are independently set up, have comprehensive business varieties, have better service facilities, occasionally have other entertainment projects, and have convenient transportation, which often attracts a large number of guests. 1) Downtown Bar: As the name implies, it is located in the city center. Generally speaking, its facilities and services tend to be comprehensive and open all year round. Guests stay longer and spend more. Because there is a lot of competitive pressure in bars like downtown. 2) Bus Terminal Bar: Located in airports, railway stations, ports and other passenger transfer places, it is purely for passengers to kill waiting time and relax. This kind of consumers usually stay for a short time and spend less, but the wastage rate is high. Generally, there are fewer kinds of bars and the service facilities are relatively simple. 3) Tourist bar: located in seaside, forest, hot spring, lakeside and other scenic spots. For tourists to relax after playing, there are generally dance floors, karaoke and other entertainment facilities, but there are fewer kinds of drinks. 4) Room mini-bar: This kind of bar is in the hotel room, and guests can drink all kinds of drinks at will, which has become popular in major high-end hotels. Third, according to the service mode: 1, vertical bar: vertical bar is a typical bar in the traditional sense, that is, guests do not need the service of service personnel, and generally go directly to the bar to drink. "Stand up" does not mean that guests should stand up to drink, nor does it mean that bartenders or waiters should stand up to serve. It's just a traditional customary title. In this kind of bar, quite a few guests sit in high chairs in front of the bar and drink, while the bartender stands in the bar facing the guests. Because bartenders are always in direct contact with guests, they are also required to keep a clean appearance, be modest and polite, and of course master skilled bartending skills to attract guests. Traditionally, bartenders in vertical bars usually work alone, because they are not only responsible for the preparation of drinks, but also for the collection of money, and at the same time they have to master the operation of the whole bar, so vertical bars are also bartenders-centered bars. 2. Service bars: Service bars are more common in entertainment bars, leisure bars and catering bars. So Sifang means that guests don't enjoy drinks directly at the bar, but usually offer drinks services through public bidding by waiters. Bartenders generally don't come into contact with guests. The service bar serves the dining guests in the restaurant, so the sales of table wine are much larger than other types of bars. Different types of service bars provide slightly different drinks, and the sales volume is also very different. At the same time, the layout of service bars is generally linear and closed. Different from the vertical bar, the bartender must cooperate with the waiter to prepare wine, provide all kinds of alcoholic drinks according to the wine list, and the waiter collects money, so it is a waiter-centered bar. Compared with other types of bars, this kind of bar requires less skills of bartenders, because the service bar is usually the starting point of a bartender's work. 1) cocktail lounge: It belongs to a service bar and is usually located near the hotel lobby, or the lobby extends or uses the space around the lobby. There is generally no wall separating it from the lobby. At the same time, cocktail lounges are generally more spacious than vertical bars. There are often pianos, harps or small bands to perform for guests, and some have small dance floors for guests to dance. 2) In bars that provide drinks service, such as banquets, cold meals, cocktail parties, etc., most of the guests use standing staff without providing seats, and their service mode can be unified payment, or they can pay for drinks separately. Banquet bar is characterized by short business hours, many guests, large business volume and relatively fast service speed. The basic requirement is that the bartender can serve about 100 guests per hour, so the bartender must be clear-headed and clear-headed, and be able to handle a large number of guests. Due to the characteristics of banquet bars, waiters must make full preparations for all kinds of wine, raw materials, ingredients, wine glasses, ice cubes and tools in advance so as not to affect the service.