Do you know what unsanitary vegetables are in the restaurant?

First, the oil used for frying in restaurants is reused. Do you want to use it after it is dirty? Water starch? Clean it again and continue to use it. Sanitary conditions are even worse. So when eating out, dry-fried mushrooms and some dishes that need to be fried should be eaten as little as possible. Second, cauliflower, broccoli and other vegetables are very easy to shelter evil people from evil practices because of their special shapes, and pesticide residues are also relatively easy to exceed the standard. Nowadays, many families use a fruit and vegetable cleaning machine to clean these tableware, which can really clean a lot of dirty things.