How to cook braised trotters is rotten and delicious.

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Ingredients: trotters, star anise, pepper, fragrant leaves, ginger, seasoning, soy sauce, cooking wine and salt.

Exercise:

1. Prepare trotters, soak them in water and clean them.

2. Boil a pot of boiling water and add pig's trotters for 5 minutes.

3, find a small tweezers, deal with the pig hair that has not been pulled clean.

4. The materials are ready: 3 star anise, 3g pepper, appropriate amount of fragrant leaves, a piece of ginger, appropriate amount of cook the meat seasoning, 60g soy sauce,100g umami soy sauce,100g cooking wine and appropriate amount of salt.

5. Put the trotters into a boiling pot, and the added water and trotters can pass through the trotters. .

6. Then put all the materials in.

7. After the fire boils, slow down the fire for 40 minutes, and then add the right amount of salt.

8, continue to cook, cook until you poke it with chopsticks, you can turn off the fire, and you can eat it after 2 hours.