How to cook stewed pork feet with radish?

Pig's trotters are nutritious and delicious. It is not only an ordinary dish, but also a good tonic. Pig's trotters are rich in collagen, and the fat content is lower than that of fat. Collagen can prevent skin from drying and wrinkling, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. Because of this, people call trotters "beauty food" and "delicious food similar to bear's paw". Chinese medicine believes that trotters are flat and sweet, and they are a delicious food similar to bear's paw.

Several people in the family are all heavy-tasting, and they like to eat braised pig's trotters. Today, let's try braised pork trotters with white radish. Practice: white radish, onion ginger, star anise, dried red pepper, cooking wine, soy sauce, soy sauce, salt and chicken essence.

1. Wash trotters and cut into pieces. Wash the white radish and cut it into rolling blades.

2. Put the pig's trotters in the pot, add cold water, add green onions, ginger slices, star anise and cooking wine, bring to a boil with high fire, turn to medium fire for 10 minute, and take out the washed hair.

3. Put oil in a hot pot, heat it to 70%, add scallion, star anise, ginger slices and dried Chili, and stir-fry until the oil becomes clear. Add soy sauce, soy sauce, and appropriate amount of salt (first add half of the salt, then add salt to the radish) and stir well.

3. Add cold water to the pig's trotters at one time, add the soaked dried hawthorn, and after the fire is boiled, turn to medium and small fire for 30 minutes. Then add the chopped white radish, add the right amount of salt, stir well, if the color is not strong enough, add some soy sauce, stew until the radish is completely cooked, add chicken essence, collect the juice over high fire, and sprinkle shredded ginger and chopped green onion on the pot.

Stewed trotters with radish is also a simple dish. If you pay more attention to the choice of ingredients, you can make a good flavor even from the kitchen.

First of all, we should choose pig feet raised by local farmers. Pig feet have no spots and weigh 500-600g/ head, which is a good choice. As for the choice of front foot or back foot, it doesn't have much influence on the dishes. If it is a high-end hotel, it is best to choose the trotters of black-haired pigs. This kind of pig's trotters is chewy and delicious, which is the best choice for cooking this dish.

Secondly, radishes should be planted in winter fallow fields. This kind of radish tastes smoother and sweeter than that planted in vegetable fields, and the boiled soup is naturally milky white. Radish can fully absorb the greasy pig's feet when it is cooked, making it salty and smooth, and the pig's feet become fat but not greasy.

Finally, be sure to sprinkle a little coriander before cooking. It can not only increase the flavor of dishes, but also improve the flavor of white radish. Many experienced chefs know that white radish and coriander can be said to be a "perfect match" in cooking. Whether it's stewing or frying, or cooking in other ways, you need to add a little coriander, which is also a cooking trick.