Food topic 400 words

My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.

Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.

Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of sucking powder, constitute an indispensable beautiful landscape on the streets of Liuzhou.

Zhanjiang is famous for its rich seafood, which is fresh, high quality and cheap. It is widely supplied in various farmers' markets, and there are a large number of seafood dishes in hotels, restaurants and street snack bars. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, it has been said that "Zhanjiang wants to eat seafood". Shrimp-the coastal area of this city is rich in shrimp, which has always been a famous shrimp producing area in the province, with an annual output of more than 2,000 tons, with the largest number of Penaeus monodon and Penaeus penicillatus. It is better to use natural seafood prawns, which are fresh, tender and nutritious. Boiled shrimp and salted shrimp are local famous dishes. Most farmed prawns are purchased and exported. Lobster-mainly produced in the southeast of Naozhou Island. Every family in Tanjing Village on the island catches lobsters, which is known as the "hometown of lobsters". You can eat fresh lobster in Naozhou Island and high-class hotels in the city. The lobster specimens made in Naozhou Island are also very distinctive handicrafts, and the products are exported at home and abroad. Crab-produced in coastal areas, mainly blue crab, cream crab and flower crab. High-quality blue crabs are called cream crabs, among which the cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. In recent years, cream crab has become a valuable export seafood. Flower crabs are inexpensive and can be tasted by ordinary people. Jellyfish is a kind of high-protein seafood with high nutritional value, which can be sold at a higher price in international markets such as Japan. Mainly produced in Huangpo area of Wuchuan and Gan Tang sea area of Potou area, there are varieties such as red thorn and plum thorn, especially red thorn, with high quality, delicious and crisp taste and unique flavor. Wuchuan usually produces hundreds of tons a year, and in recent years, it has been processed and salted in large quantities for export. Jellyfish salad is a famous local dish. Catfish is a famous high-grade marine fish in this city, which is rich in meat and delicious. Steamed live catfish is a famous high-class dish. Yellow croaker is a special product in the fishing area of this city, and its main producing areas are Naozhou Island, the eastern coast of xuwen county and the coast of Leizhou. Yellow salted fish is a treasure in provinces, Hong Kong and banquets. Anguilla japonica is produced in coastal areas, and has also been farmed artificially in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber is a famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Babylonia is a kind of shellfish seafood, which looks like a snail and eats like Guangzhou people. Stir-fried Babylonia is a famous local dish. Jiangyaozhu is a kind of high-grade seafood, which is abundant in Suixi and its suburbs. High-end hotels can taste fresh ginger beads. In addition to the above seafood, there is also a famous aquatic pearl in this city. The coastal area of Leizhou Peninsula is famous for producing "Southern Pearl" in history. Especially in the Ming Dynasty, Suixi still has the site of Lemin Pearl City. In recent years, various counties have developed artificial breeding, and there are more than 700 farms in the city, accounting for about two-thirds of the national output. Leizhou, in particular, has the largest population. Every household in Liusha Port of this city breeds pearls and processes pearl handicrafts, becoming a well-known and wealthy "hometown of pearls".

Zhanjiang's midnight snack and roadside snack belong to midnight snack, mainly consisting of seafood, fried powder and porridge. Don't underestimate the two treasures of Zhanjiang because of the simplicity of fried powder and porridge. Zhanjiang's unique production method makes these two kinds of snacks, especially the taste, different from other places and have local characteristics. Oyster: The description of oyster need not be repeated. The iconic landscape of the dinner restaurant is oysters arranged neatly on the charcoal stove. Oysters in Zhanjiang are delicious, but they are not necessarily very big. Bite up, the meat is firm and elastic, sweet and delicious. When Zhanjiang people deal with oysters, there is only one way, that is, cooking with garlic, which can probably set off the original flavor of oysters. Crab: Crab is a common dish on the table in Zhanjiang. The order of serving in Zhanjiang is definitely seafood first, and chicken, as the first dish in Guangzhou, will be served almost at the end. The crabs here are big and fleshy. If you concentrate on making one, you may miss many delicious dishes behind. Therefore, eating crabs can be half-hearted, and at the same time pay attention to the changes in the dishes on the table. When you have free time, you can make big crab pliers in a bowl.