Traditional Culture Encyclopedia - Hotel franchise - Why do few people install air conditioners in the kitchen when cooking is the hottest in summer?

Why do few people install air conditioners in the kitchen when cooking is the hottest in summer?

What we need to know is that almost no one will install air conditioning in the kitchen, because as an ordinary family, we spend a short time in the kitchen, so it is a bit wasteful to install air conditioning in the kitchen at this time. Moreover, from the fire-fighting point of view, installing air conditioners in the kitchen is more likely to cause fires, because the power consumption of air conditioners is relatively large, so the requirements for wires are also relatively high, and in the kitchen, if wires are arranged too densely, it is easy to cause fires.

We also need to know that when working in the kitchen, whether it is a gas stove, a rice cooker or some other tools, it can generate heat energy. At this time, if air conditioning is installed, its refrigeration effect can not meet our requirements at all. In fact, as long as the kitchen is ventilated and has a professional smoke exhaust system, the temperature of the kitchen will not be very high at all, and if it is a professional kitchen such as a hotel, there is a central air conditioner to adjust the room temperature.

Again, we spend less time in the kitchen and cooking, so we don't need to install air conditioning. We can cool the kitchen in some other ways. Moreover, some public kitchens use air conditioning, because air conditioning is dust and bacteria that are likely to be brought into the outdoor by the external circulation system, which is unacceptable for the sanitary condition of the kitchen.

Most people who have worked in the kitchen or cooked in their own kitchen will have a feeling that although it will be very hot when working in the kitchen, we can solve this high temperature problem by opening the window for ventilation or drinking more water, but if the air conditioner is turned on, there will be cold and hot convection. Working or cooking in this environment for a long time will do great harm to the body, and it is easy to catch a cold, which is not good for the body. Therefore, based on this, many people will choose not to.