What kind of food is there in Chenzhou?

In Chenzhou, of course, Qifengdu fish meal is indispensable for breakfast. Anyone who is from Chenzhou will subconsciously smack their lips and swallow a mouthful of saliva, so they will have a strong fish aroma and spicy aftertaste. It's in your salivating little mouth. Qifengdu Fish Noodles is made of fresh fish placed in the vermicelli, and a little pickled cabbage and chili. It looks red in color and tastes delicious, which is very appetizing.

Friends who have been to Chenzhou know that every hotel they visit will have a must-have dish, spicy and sour fish head. The fish head is usually a selected male fish head, with a layer of hot and sour chopped pepper sprinkled on top, and some bean curd. The whole dish is bright in color, spicy but not dry, fresh but not fishy. It has the function of appetizing and makes people feel fresh and sour. Crisp and appetizing.

Blood duck, also known as plasma duck, is a special method of frying duck. The freshly slaughtered duck is blanched in boiling water, then fried in oil, and seasoned with wine, ginger, green onions, star anise and other ingredients. , add dried chili pepper, red chili pepper, green chili pepper, and when it is almost cooked, pour the duck blood on it. After frying, the duck meat turns pulpy black, has a fragrant smell, is salty and spicy, and is very delicious.

The production of Martin tofu is very particular. The prepared tofu is mellow and delicate, white and tender. It can be fried or boiled, and with the addition of condiments such as onions, peppers, and sesame oil, it will be fragrant and extremely sweet. Ma Tian Tofu is a delicacy served at banquets and is deeply loved by tourists.

Jiahe dog meat, "the smell of Jiahe dog meat makes gods jump over the wall". Braised dog meat is a famous dish in Jiahe. Whether it is a festival, a family reunion, or a banquet for guests, braised dog meat is a top-notch delicacy. Jiahe braised dog meat is fragrant, pure and nutritious, not fishy or smelly, fat and tender but not greasy, spicy and delicious, with endless aftertaste, and is very popular among people.

There are a few other things that must be eaten in Chenzhou: Guiyang jar meat, which originated during the Three Kingdoms period. It is said that Zhao Zilong especially loved it. It is made from fresh pork and added with local specialty five-claw chili pepper using a folk recipe. It tastes fragrant and spicy; Magnolia slices are made from unearthed tender winter bamboo shoots. The meat is crispy and tender, which is unmatched by spring bamboo shoots. Cut into thin slices and stir-fry the meat, it is extremely delicious; Dongjiang fish, Dongjiang is also called South Dongting, the water is clear, cold and clean, the Dongjiang fish living in it has tender and sweet meat, which is beyond the reach of ordinary freshwater fish.

Local specialty restaurants mainly include Chenzhou Multi-flavor Chicken Hotel, Fish King City, Sangencao Winery, Imperial Seafood Restaurant, Changsha Steamed Vegetable Restaurant, etc. If you want to eat local dishes, you can go to the Four Seasons Restaurant on Jiefang Road near the train station square. The Guiyang blood duck, rice noodle duck, roast chicken, roast duck and other local dishes cooked here will whet your appetite.