Hotel banquet hall design

The Grand Ballroom belongs to the hotel building. According to the functional layout of the building, the terrace can be designed or not. It needs large-span space, and it is a multi-span large banquet space. There are 50 tables, 100 table. There will be a kitchen, a pantry, a warehouse and a preparation room around the banquet hall. Some also have banquet functions, such as the stage and the audio-visual equipment room, which can be oversized. Considering that the standard floor in the middle of the hotel is the guest room, the grand ballroom is generally located in the podium on the first floor or the second floor, and the kitchen is placed on the first floor, which shortens the distance of direct service and is more efficient!

The high-grade banquet hall is also placed on the top floor, mainly considering that many columns can be removed from the top floor space, and the space layout is flexible, and many flavors and characteristics can be made; Combined with the roof, some can be placed on the roof terrace, which is very interesting, combined with river view or sea view. However, the banquet hall on the top floor is generally not very large, mainly considering that the kitchen function should not be placed on the top floor, and all kinds of ingredients and kitchen supplies are not easy to transport, so the banquet hall is generally not very large.