Traditional Culture Encyclopedia - Hotel franchise - What are the major food safety incidents in 2012?

What are the major food safety incidents in 2012?

1. Sanya Guoguang Howard Johnson Hotel was fined more than 600,000 yuan due to food poisoning incident: Sanya Guoguang Howard Johnson Resort Hotel caused salmonella food poisoning in 141 diners during its catering operations on August 12. In accordance with relevant laws and regulations, the Sanya Food and Drug Administration decided to impose administrative penalties on Howard Johnson Sanya Guoguang Resort Hotel, including confiscating eggs, fragrant rice, frozen vegetable grains, etc. as the food ingredients of the suspicious food egg fried rice; confiscating illegal income of 61,800 yuan; A fine of ten times the value of the goods (the highest penalty multiple) will be imposed, with a fine of RMB 618,000 (the above two fines and confiscation of *** RMB 679,800).

2. Gelatin-injected shrimp incident: On February 16, 2012, it was discovered at Tianjin Wangdingdi Aquatic Products Wholesale Market that frozen shrimp heads and abdomens had been injected with gelatin to gain weight

3. Lipton Tea: In March in Beijing, the highly toxic pesticide methomyl was detected in samples of Lipton green tea, jasmine tea and Tieguanyin tea. In addition, Tieguanyin was found to contain dicofol, and green tea contained endosulfan

4. Sulfur bamboo shoots: Wenzhou found that the residual amount of sulfur dioxide in bamboo shoots exceeded the standard

5. Spirulina lead exceeded the standard: it was detected in the products of many health care brands such as Yunnan Green A, Tomson By-Health, and Tsinghua Unisplendour

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6. Leather shoes are used to make yogurt and jelly: Zhejiang found that waste leather was used to make industrial gelatin, leaving a large amount of heavy metal residue in the leather. Eventually, the industrial gelatin was used in products such as capsules, yogurt and jelly and was eaten by people.

7. Abuse of sulfur dioxide for bleaching, preservative and antioxidant purposes during the production of candied fruits