What are the decoration styles of restaurant stores?

What each of us cannot live without is catering. When we choose a restaurant, what everyone will pay attention to is its decoration. For friends who don’t know how to decorate, if you want to run a restaurant well, you need to do more homework when decorating. So what do you know about the decoration styles of catering stores? Let’s take a look at the decoration styles of catering stores and the design skills of catering stores!

What are the decoration styles of catering stores?

1. European decorative style: Because European style uses a large amount of white, milky white and various golden and silver organic combinations, plus the unique column structure of European style, it forms a unique luxurious and rich style. To a certain extent, European style luxury can be said to be as luxurious as it needs to be. From small kitchens and bathrooms to large master bedrooms, dining rooms, living rooms, etc., it can show luxurious and rich style. European decorative style also has a style feature that cannot be expressed in words: that is, movement is greater than stillness, and it is obviously dynamic.

2. Chinese decoration style: Since the traditional Chinese style is dominant in the Chinese decoration style, the national style is very strong, especially in the tones, with vermilion, crimson and coffee as the main colors, so the Chinese decoration style The style is particularly solemn. Solemn tones dominate, and the design naturally appears quiet and elegant. Another biggest feature and selling point of Chinese-style decoration is that it is particularly attractive and you will never tire of it.

3. Classical decorative style: The classical decorative style uses a large number of past and traditional wood craftsmanship, with exquisite and delicate workmanship, steady colors, and mostly simple materials, so it is uniquely simple, noble, and elegant. and dominate. The classical decorative style has a significant contrast with the modern decorative style, which is to use as little metal products as possible and to focus on traditional materials and handicrafts. Therefore, this style has a clear nostalgic sentiment and is actually out of step with the times. decorative style.

4. Luxurious style: Luxurious catering areas have a high reputation, with complete decoration facilities, beautiful environment, and are very particular about hot pot production. In addition to the characteristics of general catering, its unique features are higher prices, high-quality food, superb service and dining environment, equipped with high-end cooking and service personnel, and its service targets are mostly high-income people.

5. Popular style: Popular catering is the main force in catering, with the largest number. The business varieties are relatively simple, the raw materials are mainly medium and low-end, and the flavor is mainly acceptable to most local people. This type of catering has its own characteristics, scale, grade, and service differences, and each has its own status and image among customers. It has its own unique characteristics. The moderate price is closely related to the low cost of hot pot and the popular flavor. The seating rate and turnover rate are high.

Tips in restaurant decoration style design

1. When decorating a restaurant, you must first determine the positioning of your hotel. Only by locating the type, scale and target customers of the hotel, can the designer better design the hotel decoration plan based on these conditions. In addition, the hotel's positioning must be linked to consumers. It is important to avoid imitating all hotels or imitating multiple hotels at the same time, thereby losing its own characteristics.

2. The decoration of the restaurant must reflect the humanized business design concept. Only when you put people first can people be willing to pay you. When decorating and designing a hotel, remember one thing: don’t design it as a hotel, but design it as a home, making it feel like home or even family, warm, soft, elegant, and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating a restaurant, you should consider the actual situation and not simply consider the aesthetics. In terms of design, some hotels have a beautiful appearance, but the feasibility of internal functional planning and decoration is a mess. The design is very unprofessional, the practicality is poor, and it lacks artistry. As a result, the hotel needs to be renovated after it starts operating, resulting in "secondary investment". Some hotel designs do not even have the opportunity to make up for it, which has become a hindrance to hotel operations.

4. When decorating a restaurant, you must be able to make overall arrangements. Restaurant decoration design includes hotel overall planning and design, architectural design, interior and exterior landscape and garden design, interior decoration design, mechanical, electrical and piping system design, signage system (VIS) design, transportation organization design, management and customer service process design, etc. item content. To be able to carry out systematic overall management.

There are many details that we need to pay attention to when we decorate a restaurant, so it is crucial to learn how to decorate and design before decorating.

The above is what the editor introduces to you today, what are the dining store decoration styles and the dining store decoration style design skills. This ends here.