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How to eat mulberry leaves

Mulberry leaves: Mulberry leaves, especially those harvested after frost, are called frosted mulberry leaves or winter mulberry leaves. Its taste is bitter, sweet and cold, and it enters the lung and liver meridians. It has the functions of dispelling wind and clearing heat, cooling blood and stopping bleeding, clearing liver and improving eyesight, moistening lung and relieving cough. It is often used to treat wind-heat cold, lung-heat cough, liver-yang headache, dizziness, blood-heat bleeding, night sweats and so on. It is also used to treat elephantiasis of lower limbs. It can be taken orally and externally, and can also be made into injection. In addition, pick the fresh mulberry leaves, break the veins, and then take the white juice. The medicine is called mulberry leaf juice, which tastes bitter and slightly cold. He is good at detoxifying, clearing away heat and stopping bleeding, and is mainly used to treat carbuncle, furuncle, traumatic bleeding and centipede bite. The distilled liquid of mulberry leaves can also be used to treat eye diseases.