What do you think is the best restaurant in Zigong?

There are too many delicious foods in Zigong, just a few, hehe 1. There is a "new imperial restaurant" diagonally opposite Jiuding in Wuxing Street, and there is a restaurant next to it that only sells morning manuscripts. It is said that you can earn millions a year. There is indeed an old woman who frequently outflanks her hands, which is enough to make Deng Yaping, who used to practice her swing speed with an iron racket, feel ashamed. The taste is also very good and fresh. I recommend a bowl of pepper to make the umami taste more prominent.

2. New Imperial Restaurant: One of the few home-cooked dishes in Zigong that I value. It tastes really better than Yanfu's. Recommended: sweet and sour hairtail, cold hand-torn rabbit.

Go straight from the alley where the new chef buys food for more than 20 meters, and when you reach a small fork, you will find a stall selling eggs, Hongyuan, little silk sugar and so on. My parents like to buy it from Majishui in Wan Li, because the taste here is better than that in the supermarket, with strong fragrance and fresh raw materials. It has a history of more than ten years. I like watching him make candy after school. It will take half an hour to see it. After so many years, the male boss selling sugar has gained weight, but the taste is still good.

4. Turn right from the stall above and go downhill to Tanmulin Primary School. There is a fish seller under the high ridge in front of the toilet. It is said that the reputation of this family has spread far and wide. Although the oil used can be regarded as edible oil, the taste of its spicy fish is really gone. The red and bright oil was covered with a layer of dried pepper and pepper, and the fragrance floated all over the house. You can add vegetables after eating. Stir-fried ribs are also good. Makes you want to swallow your tongue.

5. King jiaozi of Harbin in Oriental Plaza, interesting. I just don't think the cost performance is very high.

6. Going up from Wang Jiaozi, there is "gouache of the light pole dam". Gouache is not delicious, but the ointment it sells is delicious on earth! The crispy golden skin is covered with red bean paste ~ saliva ING~ The history of this store can also be traced back to more than ten years ago. Those who are not afraid of gaining weight can eat more.

7. The "Sanjie Fat Intestine Fish" 50 meters away from the old umbrella beef soup in Pearl Temple is well known, and even many foreigners know it. Although oil return is also used, it tastes good, which is completely different from the style mentioned first. Here, it is very representative to emphasize the complementarity between the fatness of fat sausage and the thinness of fish.

8. Next to Unicom Business Hall of Pearl Temple Coal Dam of Wang Shitao Mutton Soup. The state of this store is very unstable, and the taste is very different at different times ... Sometimes the soup is so thick that you wonder if the boss owes you money, and sometimes it is as light as a drop of mutton soup in a pot of boiling water ... But it is still good on the whole, and it doesn't need a mutton steamer, and the taste is very ordinary ... You must let the boss personally fry the sheep liver and ants on the tree before it is delicious ... 9. Centennial Tongxing Road. ...

10. Get off the Dongxing Temple Bridge (the one near Maojiaba, not Wanpo, but opposite), that snail! ~! It's too hot to come back to life! AP students are really good at choosing places! ! However, its Panlong Monopterus albus is said to be cruel ... put the live Monopterus albus into the oil pan, and then the Monopterus albus will be heated and taken out by itself ... British Telecom. ....

1 1. Ding Rabbit King next to the nine salt companies in Dongxing Temple Bridge is one of the few white hot pots that I think is delicious. Its rabbit head and legs are also good.

12 The delicious rabbit opposite Ding Rabbit King is also very good ~ ~ (Zigong people's feelings for rabbits are quite deep ~ ~)

13 There are two mushrooms beside the delicious rabbit, which is very nourishing in winter ~ Personally, I think "mountain treasure" is more delicious than "Wuling mountain treasure".