Why do rich people in Korean dramas like to drink red ginseng? Does it really work?

Ginseng Rubra is a traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the functions of invigorating primordial qi, restoring pulse and resolving hard mass, benefiting qi and enriching blood. The processing method of red ginseng is to soak, clean, sort, steam, dry and dry ginseng.

The ring pattern of red ginseng is not obvious, with branch root marks, yellow-brown upper part of rhizome and reed bowl at the top, commonly known as "oil lamp head" Characteristics of this product: firm, crisp, fragrant and slightly bitter. Red ginseng is used for asthenia, cold limbs, weak pulse, qi failing to absorb blood, metrorrhagia and bleeding; Heart failure, cardiogenic shock Red ginseng is a cooked product of ginseng, which has the effects of invigorating qi, promoting fluid production, restoring pulse, dispersing stagnation, invigorating qi and enriching blood.