Why is fondant cake so expensive?

The making process of fondant cake is troublesome, and the overall shape is three-dimensional and beautiful for a long time. Generally used to set the stage for weddings, some cakes are not so grand and spectacular, but the price is the same as that of multi-layer cakes. When you see a cake with an unusual gorgeous appearance,

Then it's probably a fondant cake, because only a fondant cake can make the most exquisite shape. Different from the cream cake we usually eat, it uses whipped cream instead of ordinary whipped cream to cover the surface of the cake, and then dresses up with various sugar-molded cartoons, flowers and animals.

The cake made is like a delicate and gorgeous work of art, which is very eye-catching. First of all, the fondant cake is the most intuitive, and it is also different from the common wedding cake in the past, because it is covered with a layer of sugar skin and is a modeling cake made of sugar. Handmade dough icing is much more expensive than cream. Mainly because it involves a lot of labor. Dough icing is special because it is a labor-intensive product. How to accurately make cakes with sugar peels depends on many factors, the most important of which is air humidity, because sugar will melt when it meets water.

In rainy days, it is usually difficult to make fudge cakes, and it is even more difficult to preserve them. Merchants generally turn on air conditioners day and night, and dehumidifiers ensure indoor constant temperature and reduce water vapor. It takes a lot of time and energy to complete the production process.

In the era of fighting for value, it is not enough for cakes to be delicious.

Converting sugar not only refreshes the cake's face value to a new height, but also doubles its value in an instant.

That's because it has something to do with its production process. Fancy sugar originated in England. The activities such as weddings in Buckingham Palace basically use fondant cakes, and its value can be imagined. And the number of employees is small. The fondant cake is an advanced skill in the baking industry, and the average baker does not have this strength. It needs not only aesthetics, but also imagination and design ability. ?