How to place tableware, tableware and chopsticks

When eating with others, it is embarrassing to put the wrong tableware and chopsticks on the table. So how should we place the tableware and chopsticks? Let’s take a look. How to place tableware and chopsticks on the table

The tableware is carefully arranged according to the order in which different dishes are served. Place a food plate (or soup plate) at the front of the seat, a fork in your left hand, and a knife in your right hand. The spoon is also placed to the right of the food plate. Place a dessert spoon, fork, and coffee spoon above the food plate, and a wine glass slightly forward and to the right.

From the right are: wine glass, champagne glass, beer glass (water glass). Stack the napkin in a beer glass (water glass) or put it on the food plate. Place the bread plate in your left hand, with the butter knife on top of it placed across the plate, with the blade facing you.

The number of knives and forks for the dinner should be equal to the number of dishes. They should be arranged from outside to inside in the order of serving, with the knife edge facing inward. During meals, they should be used in order from outside to the middle, followed by appetizers. In more formal dinners, such as those used for eating fish and those used for eating meat, napkins are made of cloth. High-end restaurant napkins are often beautifully folded, and some are even tied with small ribbons. Be careful not to wipe your nose or face with a napkin.

Place the large chassis 2cm away from the edge of the table. The bone dish is placed in the middle of the large base dish. The towel dish is placed on the left side of the big bottom dish, flush with the big bottom dish. The bowl is positioned directly above the towel dish. And the distance between the towel dish and the side of the big bottom dish is 1.5cm. Place the small bottom dish 2cm directly above the towel dish. Place the chopstick holder on the bottom plate. Place the right side parallel to the top of the bottom plate, with the sides 1.5cm away from the bottom plate. And put the chopsticks and spoons neatly, with the chopsticks on the right and the spoon on the left, with toothpicks in the middle.

Place the toothpick and iron spoon parallel to each other. With the LOGO facing upward. The bottoms of the chopsticks are parallel to the black lines on the table. There are three cups on the table. They are red wine glasses, beverage glasses, and white wine glasses. They are placed in the middle 2cm above the large bottom plate in parallel. The red wine glasses, beverage glasses, and white wine glasses are placed in sequence from left to right.

The drink cup, the large base plate and the center of the round table are in a straight line. Place a square paper towel holder in one corner of the turntable. The chopstick holder and tissue box are located 3cm from both sides of the glass turntable, and they are on the same diameter of the turntable. Place them all 3cm away from the edge of the turntable.

In a formal dinner, the man should wait for the female guest to put down her napkin before the gentleman puts it down. It is best to open the napkin with both hands. Do not open the napkin shaking back and forth. Do not pin napkins to your collar, belt, or shirt collar. When eating, your head should be kept at a certain height and should not be too low or move your head too much. During the meal, if you leave your seat temporarily, you can place the napkin on the chair. Never leave a napkin on the table, otherwise it means you don't want to eat anymore and the waiter will stop serving you.