Why is the moon cake in Peninsula Hotel the Rolls Royce in the moon cake?

Moon cakes in Peninsula Hotel have always been highly respected, and many people who pursue quality of life are eager for them. So why is the moon cake of Peninsula Hotel called Rolls Royce in the moon cake? Follow my article to find out.

1, the peninsula hotel brand and celebrity star blessing.

Peninsula Hotel, established in 1928, is the oldest high-end hotel in Hong Kong. It has been selected as one of the top ten famous hotels in the world, and Queen Elizabeth II has stayed. The hotel claims to have "the largest Rolls-Royce fleet in the world", and 14 Rolls-Royce Phantom cars are the most eye-catching signs of the hotel. Leslie Cheung, Cherie Chung, Andy Lau and other famous artists are all loyal fans of Jialing Tower. It is said that in the 1990s, ordinary Hong Kong citizens were most likely to see Leslie Cheung in Jialin Building.

2. Milk King Moon Cake subverts the traditional taste of moon cakes and was once a sales legend in Hong Kong.

Milk Emperor Moon Cake was born as a Mid-Autumn Festival gift in 1986. At that time, Master Ye Yonghua, who had 2 1 year experience, combined the cream buns that Jialinlou diners loved with western-style cakes. The crust of the cake is made of high-quality butter. Compared with the vegetable oil commonly used in Hong Kong-style moon cakes and Cantonese-style moon cakes, the cream content is higher. The moon cakes made are mellow and smooth in taste, with separated skins and fillings, instant in the mouth, rich in milk flavor and fresh fragrance.

However, what is sought after by people is Jialinlou's hand-made mini milk king moon cake, which is made by experienced pastry chefs and has a short shelf life. What is sold online is the mini milk king moon cake in the boutique of Peninsula Hotel, which is produced in small batches by machine and packaged independently. The shelf life is extended to 90 days, and the materials are the same, but the taste of the machine version is slightly sweeter than that of the manual version, and the crust is slightly thicker.