Why is roast duck cheaper than live duck?

The reason why roast duck is cheaper than live duck is because different sources of purchase and different kinds of ducks are eaten.

Purchase channels, such as many street roast ducks, some roast duck restaurants and even some ducks used in hotels, are such cheap sources that ordinary people can't buy them. For example, the ducks we can buy in the vegetable market are generally 10 yuan "vegetable ducks" with a catty. For example, a duck with a net weight of 4 kg costs 40 yuan to go to 50 yuan, and another duck in the vegetable market, Muscovy Duck, costs 1 kg to 40 yuan.

The above two kinds of ducks are generally available in our family, but for the ducks used in catering industry, it is obviously not the above two kinds, but the third kind of duck "white-striped duck".

The reason why white striped duck is cheap

The first point: frozen ducks, these white-striped ducks are all frozen ducks, and as we all know, frozen meat materials are generally cheaper, so the price of this kind of instant duck is naturally cheaper.

The second point: "two pounds short", such as this white-striped duck, is two pounds short. This lack of two pounds does not mean that it is not enough, but a lot of things are missing. For example, people often eat roast duck. I don't know if you have noticed that many roast ducks sold on the street don't have duck breasts, because these ducks have removed their duck breasts before leaving the factory, and then sell them separately.