What are the top three cuisines in Zhanjiang?

Zhanjiang is located at the junction of the three provinces and has always been a famous food capital. Here you can taste all kinds of original food and find all kinds of authentic snacks. It is no exaggeration to say that in Zhanjiang, you eat a delicious meal every meal, and you can eat it for a month without repeating it. If I choose three of the most representative foods, my answer is the following three.

First, Zhanjiang seafood

Zhanjiang is famous for its many kinds of seafood and fresh taste, and it is a veritable "seafood capital". Every year, a large number of tourists come to Zhanjiang to taste delicious seafood here. In the whole city, there are a large number of seafood dishes in both street shops and hotel restaurants. There are even people who can buy seafood from the farmer's market and let the store process it into dishes, which is full of praise. Among many seafood, the most famous is oyster. Oyster is a business card of Zhanjiang seafood, and the roasted oysters in many cities have Zhanjiang signs, which shows people's recognition of Zhanjiang oysters.

Second, Zhanjiang white-cut chicken

Many cities in Guangdong have a preference for boiled chicken, but they are not as eager as Zhanjiang people. Boiled chicken is definitely the protagonist of the party. In Zhanjiang people's mind, it is incomparable to other dishes. This is the first course of Zhanjiang banquet. Delicious Zhanjiang white-cut chicken must choose local peasant chicken as the main ingredient, then cook it slowly with seasoning, and finally dip it in ginger and garlic, which has a unique flavor.

Third, Zhanjiang giblet

Zhanjiang people like to eat beef offal very much. The most popular ways to eat beef offal are beef offal pot, beef offal skewers and beef offal soup. Among the many delicacies in Zhanjiang, beef offal is regarded as the "predecessor". It has been circulating in the streets of Zhanjiang for a long time and is the favorite taste of Zhanjiang for ordinary people. Zhanjiang beef offal must be cut fresh and cooked with beef bones. The beef offal made in this way has a tough taste and delicious soup, which makes people want to eat a big bowl.

There are so many delicious snacks in Zhanjiang, such as worm porridge, fried shrimp cakes, wood leaf clips, dog meat, dustpan cooking and so on. If you have a chance to go to Zhanjiang, you must try these foods. I believe you will like the taste of Zhanjiang. I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!