The most authentic method of spicy chicken hotpot

Chicken1500g

Garlic at will

Potato suiyi

Bazin pepper is suitable.

Proper amount of oil

Flammulina velutipes random

Tofu Suiyi

A tablespoon of sauce.

A little salt

Proper amount of sugar

A little vinegar

Proper amount of soy sauce

How to make Guizhou spicy chicken hotpot?

Prepare ingredients, peel garlic, and the amount of garlic is optional. Eat more and put less if you like.

Cut the chicken into pieces according to your own preferences.

Cut potatoes and fry them. You can play it or not, depending on your preference.

Pour the oil into the pot to make the chicken pieces crisp. You need more oil to fry the chicken dry.

When the oil in the pot is almost clear, add Bazin pepper, which is unique to Guizhou, and the dosage is determined according to personal preference.

Add a little dried Chili and sauce and stir fry.

Add water, salt, soy sauce, sugar and vinegar to the pot and start cooking. This step can be cooked directly or in a pressure cooker, which will cook quickly, but it is not as delicious as direct cooking.

Cook until the chicken is almost soft, pour in garlic, cover and continue cooking.

Add potatoes after the chicken pieces are soft and waxy.

Wash vegetables and Flammulina velutipes. You can rinse anything you like here, just depending on your personal preference.

Tofu cooked with it is also delicious.

Cooking while eating, spicy chicken hotpot.