Practice of corn thick soup in hotel

Ingredients: 300g corn kernels.

Accessories: clear water 900ml/ glutinous rice flour 1 spoon.

1, the required materials are simple, and the amount of corn is appropriate.

2. Prepare a proper amount of water. First, stir glutinous rice flour into slurry.

3. Stir the glutinous rice flour paste with chopsticks.

4. Pour proper amount of water and corn into the soymilk machine.

5. Pour the prepared slurry into the soymilk machine and make corn juice together.

6. finished product.