What kind of shoes are wet and slippery at the bottom of the kitchen in the hotel restaurant?

Whether the sole is anti-slip is related to two factors:

One. Tooth type of sole. Generally speaking, the thick transverse tooth pattern is more anti-slip than the thin longitudinal tooth pattern.

Two. Sole material. Mainly the bottom material that contacts the ground.

If it is flat shoes or wedge shoes, the rubber sole has the best ability to prevent dry sliding and waterproof sliding. The purer the rubber composition, the better. For example, we often say "beef tendon", which generally refers to yellow translucent high-purity rubber (raw rubber). Of course, purity has nothing to do with color. Generally speaking, the easiest way to distinguish is to smell. Rubber soles containing many impurities have a pungent sour taste. (It should be pointed out that not all yellow translucent materials are rubber, and PVC and TPR materials can also be made into that shape. ) So the best way is to smell it. Raw rubber has a rubbery taste and is not irritating.

In addition, the drought-resistant and anti-skid ability of PU material is also good, which has the advantage of portability. But PU is not waterproof and antiskid like rubber.

If it is high heels, you also need to pay attention to the material of the heel surface. Generally, materials that are easy to grind out white burrs have poor anti-skid performance.