What is a good and distinctive restaurant here in Beijing?

what is a good and distinctive restaurant in Beijing?

I recommend the main Korean food restaurant in Lingluo Island. As far as I know, this restaurant is a good and distinctive restaurant where you can enjoy Korean songs and dances while eating. At No.81, Baofusi Bridge, Zhongguancun, Haidian District (Zhongguancun South Third Street), the restaurant is a three-story independent building, with a performance stage, a box and a dining table on the second floor of the individual lobby on the first floor, and VIP boxes on the third floor. What's the most distinctive restaurant in Nanning?

I think it's Yao Palace. Every restaurant has its own characteristics, and there are singing and dancing performances when eating. There are distinctive restaurants around here

Oh, which is the most distinctive quadrangle restaurant in Beijing?

Huajia Yiyuan (Siheyuan Store)

Address: No.235 Dongzhimennei Street, Dongcheng District, Beijing

Fuzifang Siheyuan Restaurant

Address: No.2 Daliubukou Street, Xicheng District (15 meters south of the hutong on the west side of Beijing Concert Hall)

Tel: (1)661197

There's a Shanxi noodle restaurant in Lan County, Xiguan (Jin Lao Xi) featuring vinegar, fish and oily meat.

There's a business hotel in Ningxin Garden, Dongguan. Hunan cuisine is quite authentic on the first floor.

There's a restaurant called Zhuangjiayuan at the North Station. Northeast cuisine can also be used.

What other restaurants are there in Ningbo?

The beautiful banquet and fashionable restaurant on Huaishu Road in Jiangbei, and there are many distinctive restaurants on the Old Bund. Which restaurant has the most distinctive environment in Guijie?

The characteristic environment of Guijie Street is Lejiesi Western Restaurant. In my opinion, the environment is very special, very small, and the food tastes excellent. It is highly recommended. Distinctive restaurants in Shenzhen

When it comes to fun in Shenzhen, I'm the best at it.

For a high-class restaurant, I recommend the French restaurant Xiangshe in Yongzhen City. It tastes authentic and the materials are fresh, but the price is also high, about 5 yuan per person.

For buffet, we recommend Sihaiyi in Yitian Holiday Plaza and Da Zui in Coastal City.

There's a Northwest dish named Wolf, which has many branches. It tastes authentic. What's important is that most branches are decorated with distinctive features.

I wonder if you have heard of Bashu style? Rooted in Shenzhen for many years, there are many branches, and Sichuan cuisine is the first to promote it. Wu Hanyou restaurant

Stone cakes near Guiyuan Temple went to Guiyuan Temple to play in the first month, and I happened to find a stone cake stall nearby. The stall owner was a middle-aged couple. The man is responsible for kneading dough and making cakes, and the woman puts the raw cakes into the pot, and the steaming stones are laid on the top and bottom of the cakes respectively. After a while, the pot was cooked, and the cake was golden in color, with a small kang branded with stones on the skin. It tasted fragrant with onions and had a unique taste, and it only cost one yuan each. Because of its unique method of making cakes, no one wants to leave immediately while watching its craftsmanship and tasting its pie. The Luojiashan Hotel is located in a beautiful place near Wuchang Wuda Middle School and the cadre's rest home in the provincial military region near the East Lake. There is a famous dish in the hotel restaurant-braised pig's hoof bone. The waitress served a large white porcelain flower tray with a big hoof (beside the bone) with a fragrant smell and a red inside. It looked intact, surrounded by carefully carved cauliflower with red and green colors, tomato jam and soup. As long as you use chopsticks or a knife to stroke, it will immediately fall apart. The meat in the mouth is not greasy, and the lean meat is sweet and delicious, with a long aftertaste, good color, fragrance and reasonable price. The hamburger in Liangdao Street is located in Maile Hamburg Restaurant, 3 meters left of Liangdao Street Middle School in Wuchang. It is a high-grade, low-priced Western-style fast-food restaurant. Eating there will make you feel the unique ultra-low price and special taste. 2 crispy and delicious chicken wings, plus a large glass of Coca-Cola, only sold in 5 yuan (only one fried chicken wing is sold in 5 yuan elsewhere); A crispy beef burger with a large glass of lemon juice is only sold in 6 yuan ... It will definitely make you linger. Recently, the restaurant has launched a special reward activity, which is "those who consume Chinese food above 3 yuan can enjoy 2 cups of Coke or 1 fruit salad for free, and those who consume Chinese food above 5 yuan can enjoy 1 cup of draft beer or 1 Chinese food worth 5 yuan for free", so as to benefit customers to the greatest extent. There is a Wangjiang Fish House on the riverside below Wuchang Bridgehead, Wuhan, which specializes in Yangtze fish dishes. The fish in white sauce, fried slices of catfish, and eel in Ming-Lu River are particularly famous. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists admire it as "boiled fish in river water is delicious" after tasting it. There is a "Lefuyuan" hotel near National Highway 318 in Wuhan Economic and Technological Development Zone. Green green peppers are cut into rectangular strips, blanched, seasoned with soy sauce and vinegar, and mixed with preserved eggs cut into hob shapes. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; Preserved eggs, on the other hand, have a quiet and spicy taste. This dish is complementary in shade and has a great emotional appeal. Boil a pot of preserved duck pot with thick soup, wrap the emerald northern dumplings with spinach leaves, and slowly pour them into the pot, which looks like a dish that is not a dish, but like pasta and not pasta. Chinese food has the flavor of western food, and the southern food has the shadow of northern food. Its name is naturally somewhat complicated: jiaozi preserved duck pot with spinach juice. The street with Baiji steamed buns and bacon at the entrance of Wuda University is very lively at night, and there are many kinds of snacks. There is a stall selling "Baiji steamed buns with preserved meat". The steamed buns on the kang are hard in skin and soft in inside, and the stuffing is freshly fried. There are mutton stuffing and pork stuffing. The stuffing in the white steamed buns is delicious, the mutton is not greasy, and the pork is not fishy, with endless aftertaste. 2 yuan is one. Maybe everyone should try it. There is an archway diagonally opposite Hankou Park with the inscription "Menghonglou Snack Street". After entering the street, turn right into an alley and walk for 3 meters. There is a "parallel soup bag shop". The owner is short (about 1.6 meters) with high cheekbones and a moustache. Its soup is thin, heavy in oil and fresh in meat, which is not inferior to the "four seasons beauty". Opposite to the "Changshengtang" hair salon at the intersection of Regan Noodles and beef offal radish soup station, there is a small shop specializing in "Regan Noodles and beef offal radish soup", which was opened by a laid-off couple. Regan Noodles is very chewy and equipped with many ingredients. Sometimes you can eat two bowls at the same time, and then a bowl of beef offal radish soup, which is also very rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. The taste is very good! At the corner of Houhualou Street, there was a dad who made a very good bean skin. He used soybeans to make the skin, which was very energetic and chewy. The glutinous rice was soft and fragrant, and the dumplings were also full of maotai flavor. 2 yuan was a dish, which was very pretty. The bean curd brain there is delicate, smooth and refreshing, and the bean flavor is strong but not fishy, which is absolutely authentic. There is a new specialty snack bar next to the east gate of Huazhong Normal University (that is, Huquan), and the dining environment is good. What's more, the fried chicken juice bag they made is smaller than ordinary steamed buns and bigger than steamed buns. When it's cooked, Huang Cancan, it's delicious. Take a bite. It's really delicious. The price is also cheaper, one yuan for three. If you eat another bowl of millet porridge, it will definitely make you more comfortable. At the same time, they also have chicken noodle soup, beef noodles, vegetarian noodles and other snacks, which are also delicious. Clay Pot In the dormitory of Asia Hotel 356 in Hankou, next to the new gymnasium primary school (building 57), there is a night market made by a pair of retired chefs, from 5 pm to early morning. There are vermicelli, clay pot powder and rice cakes at the bottom of the pot. Sliced pork and pork liver are fresh and tender, as well as sausages and sandwiches. The meatballs used to make the bottom of the pot are all made by the chef himself, so you can rest assured. On the basis of the original soup, it is delicious and nutritious with mushrooms, black fungus and day lily. Four yuan each. Employees from nearby hotels often come to night snack. There is a master Wang's cow bone near the dike corner in Jiang 'an District. The fragrance is rich and memorable. Very spicy. And the price is reasonable, and each share is only in 5 yuan. Family Hot Pot There is a hot pot city in front of Hubei Beer School. Hot pot is famous for its spicy taste, and it is delicious and cheap. Free rice is provided, so 2 yuan and his wife can have a full meal. The price of side dishes is vegetarian 2-5 yuan. There are more than 1 kinds of hot pot, such as bacon, tripe, mutton and dog meat. There is a "Donghai Fishing Port" restaurant opposite the No.5 Middle School on Surfing Fish Minyi No.3 Road. According to the store owner from Jingzhou, he is a delicious guy himself, so he has a lot of research on eating. Many specialty dishes in the store are his original creations. For example, a dish called "surf fish" has some new ideas in practice. The raw material is actually very simple, just a live grass carp, but the stones used for surfing are more particular. This stone is bigger than ordinary pebbles. After burning, put it in milky white and bright broth and surf with marinated fish fillets and vegetables. The fish fillets in the pot churned with the hot oil, which was really beautiful. After a few minutes, the pot gradually subsided, and a fish fillet was put on it, fresh and tender, without any earthy smell and sand stains. Even better, the store is very proud to say that this "surf fish" is absolutely authentic green food without any monosodium glutamate. When we went there, the four of us ordered a "surf fish" about 25 yuan, which was very cost-effective! Stinky tofu and lotus root meatballs are located at the intersection of Hankou Stadium and at the entrance of Wuhan Branch of China Life Insurance Company. From 3 pm to 8: 3 pm, an old man made stinky tofu which was particularly delicious. Tofu is crispy outside and tender inside, and its taste is crispy. Especially after adding seasonings, eating a bite is really memorable, and the lotus root balls are also crispy and soft. One yuan can buy about 4 pieces of tofu or 8 balls. Chicken Sauce Fried Bag The small fried bag made by the Chicken Sauce Fried Bag Museum in Huquan (about 2 meters to the right of Huashi East Gate) is quite good! Small packets with crisp yellow skin are full and attractive. You can really taste the chicken juice with a bite! In addition to fried dumplings, this small shop also sells all kinds of pasta and Sichuan food. The hot and sour rice noodles and rice noodles they make are also excellent, which are not only full of weight, but also authentic Sichuan flavor. I believe that friends who love spicy food can definitely have a delicious experience here. Bacon pie There is a small shop opposite Jinmao Building in Jianghan North Road, Hankou, which specializes in selling bacon pie, which is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best is sweet sauce, simple Beijing roast duck sauce. People who advocate nutrition can also add a poached egg, and if they are too tired, they can also be served with millet porridge. The price is also rich and frugal, from one yuan to five yuan, according to the content you choose, which is very fair. There is a breakfast shop opened by laid-off couples in Yuefei Street, Jiang 'an District, Sanxian Noodles, and its special variety is Sanxian Noodles. Its biggest feature is that the three fresh marinades are rich in flavor and good in nutrition. The materials are mushrooms, quail eggs and sliced meat, which are both full and nutritious. Eating a bowl too early in the morning, plus a spoonful of beef noodle brine, is really delicious! There is no signboard in the shop. If you want to go, you can't find which one. Just look: the man who cooks is tall and strong, nicknamed fat; The hostess who collects money is pretty and petite. That's them. Regan Noodles is located near Jianghan Road, Zhongshan Avenue, Hankou. There is a Regan Noodles Pavilion. Its facade is small and unremarkable, but it is an authentic Wuhan snack. Many foreigners come here from afar. Regan Noodles is one yuan and one liang, and there are various ingredients such as beef, shredded chicken, dried shrimps and seafood, which diners can choose at will, and the taste is more delicious when added to the noodles. Roasted Plum and Steamed Dumplings A small shop near the garage next to Yidong Building in Hankou Station Road was opened by an old couple. It is said that it is a couple of chefs. The stuffing of roasted plum is well mixed, even those who are tired of it are willing to eat a few more, five for one yuan, and steamed dumplings, etc. The taste is quite good. Huajiang Dog Meat There is a restaurant on the first floor of Jinghan Garden opposite to Laohankou Railway Station in the middle section of Jinghan Avenue. Miao Ling-style Guizhou famous restaurant "Huajiang Dog Meat", with a small pot of about 58 yuan, is very suitable for three or four people, and it is very enjoyable with sour soup and sour local dishes. Some white and beer are also free! There is a snack at the north intersection of Jianghan with glutinous rice wrapped fritters, and its glutinous rice wrapped fritters are very distinctive. Its fritters are only freshly cooked; White sugar and sesame powder are coated with wine several times; Glutinous rice is hot and waxy. Take a bite, and your mouth is full of glutinous and sweet. Therefore, there are many repeat customers, so try it! Have you ever eaten steamed bread and cooked pork? There is a restaurant near the gas station of Huangshi Road, which makes steamed bread and cooked pork. It is a distinctive restaurant in Hangzhou.

Hang Cheng's first duck gizzard and duck feet-Shunmin snack bar. Address: Hang Cheng's first curry-Chengjiang noodle restaurant opposite Shuangniu Building on Jianguo North Road. Address: Hangzhou's first fried shrimp and fried hairtail-Datou (no store name, anyway, everyone calls it there).