Restaurant working meal menu

Working meal menu in the restaurant on the second floor

Monday

Tuesday

Wednesday

Thursday

Friday

meat dishes

Steamed pork with rice

Beef tenderloin with potato

Snacks pettitoes

Ink strip meat

Snacks beef

Snack zai duck

Appetizing chicken

Braised pork with yuba

Roasted sparerib with taro

Fried meat with edamame

Stir-fried three silk

Crispy fish

Lotus blood duck

Green pepper Xiaohe fish

Stewed assorted food

Snacks pig blood

Fried meat with auricularia auricula

Fried small intestine with high bamboo shoots

Fried pork with green beans

Fried oil residue from radish skin

Vegetarian food/vegetables

Green pepper scrambled eggs

Lin You eggplant

Dried beans

Diced lotus root with pickled pepper

Braised winter melon

pepper

Red tofu block

Shredded celery and shredded white radish

Bean curd with tiger skin sauce

Green pepper Mi Dou

pumpkin

Fried kelp silk

scrambled eggs with tomatoes

Organic cauliflower

Fried bitter gourd

Shanghai green

Yellow bud white

Laomian mantou

Shredded cabbage

Lettuce with loose leaves

soup

Coix seed sparerib soup

Mung bean thin

Black bean sparerib soup

Tremella and lotus seed soup

Kelp ribs soup

other

watermelon

pudding

watermelon

Huanghua pear

apple

Working meal menu in the restaurant on the third floor

Monday

Tuesday

Wednesday

Thursday

Friday

meat dishes

Pingxiang fried meat

Braised pork with bean and bamboo shoots

fried meat with green pepper

Snacks pettitoes

Chuanjiao huiguorou

Three cups of chicken with sauce.

Spicy piaoxiang duck

Snacks blood duck

Beef tenderloin with potato

Special roast duck

Snacks beef

Black bean pepper small yellow croaker

Shredded squid with leek

Sun Ming Dachang

Scrambled eggs with dates and radishes

Water Steamed Egg

Flat belly with red pepper

Scrambled eggs with red pepper

Fried meat with edamame

Dried fish with green pepper

Vegetarian food/vegetables

Lin You eggplant

Diced celery and radish

Stir-fried Chili with green pepper

Pepper mustard tuber skin

Braised pumpkin

Red pepper cowhide tofu

Scrambled eggs with bitter gourd

Hometown tofu

Fried cucumber

Eggplant with dried bean curd

Buguas

Green pepper Mi Dou

Braised winter melon

Diced lotus root with pickled pepper

Stir-fried Hu Aishan

Shredded cabbage

pak choi

Steamed corn bread

Yellow bud white

Leek bean sprouts

soup

Sliced pork soup with black fungus and yellow flowers

Heiliangshui

Corn and carrot soup

Tremella and lotus seed soup

Black bean sparerib soup

other

watermelon

pear

apple

watermelon

banana