How to make fresh bamboo shoots with white oil

White oil bamboo shoot slices~?

Ingredients to prepare: 1 fresh bamboo shoot, 150 grams of lean pork.

Seasoning: pickled pepper, pickled ginger, green onion, salt, soybean flour, edible oil, lard, MSG.

Method: Boil the sliced ??bamboo shoots in water for 3 minutes, rinse in cold water for a while, add soy flour to the sliced ??pork, and marinate with salt.

Heat the pot, pour in an appropriate amount of cooking oil, add a small amount of lard, wait until the lard is completely melted, add pickled pepper and pickled ginger and saute until fragrant, then pour in the marinated meat slices and stir, finally Add the bamboo shoot slices and cook them until cooked, then add appropriate amount of salt, green onions and MSG and serve.

A plate of delicious white oil bamboo shoots is ready