Waiters must know the etiquette of pouring wine.

The waiter pours wine etiquette 1, and the catering elite pours wine for the guests. Pour wine for the elders. If the elder is on your left, pour

Waiters must know the etiquette of pouring wine.

The waiter pours wine etiquette 1, and the catering elite pours wine for the guests. Pour wine for the elders. If the elder is on your left, pour the wine with your right hand and vice versa. If a table is full of young people, pour wine from left to right, and still follow the rule that the one sitting on the left pours wine with his right hand and the one sitting on the right pours wine with his left hand.

2, the wine can not be poured too full, basically seven or eight cups are appropriate, so it is convenient to serve without spilling wine!

3, try not to pick up the cup, this is just for health reasons; If you are an elder, you can also pick up the other person's cup and pour the wine. Be careful.

Pour details 1. Out of courtesy, an elite restaurant should pour wine for its guests instead of holding his cup opposite you.

When pouring wine, the cup can be held high or run amok. According to etiquette, in order not to spill wine, it is impolite to drink a cup, but you must ask the guest for advice in advance when pouring wine. Generally, red wine is glass 1. After pouring, the wine label faces the guests, and white wine is usually full in 7 or 8 minutes. In order to avoid the wine dripping from the bottle mouth to other places when pouring, when lifting the bottle mouth, the wine bottle should be rotated at a certain angle to let the wine dripping from the bottle mouth flow naturally along the bottle mouth.

There are two ways for catering elites to pour liquor. One is to pour the wine on the workbench and then put it in front of the guests with a big plate. The other is to put the empty glass on the table in front of the guests and pour the wine with a hip flask.

4. The pouring posture of the elite restaurant is upright, with the left hand hanging down naturally or behind the back, and the right hand holding the back of the bottle. Extend the bottle mouth to the guest's glass from the guest's side, pour the wine to the appropriate full degree or position according to the guest's requirements, and rotate the bottle at an angle before returning.

Pouring etiquette: check the wine before pouring.

Before you open the wine, you have to go through the wine inspection of the guests before you can start opening the wine.

The steps of wine inspection are as follows?

1 First of all, you need to show the wine to the guests.

Let the guest make sure that this is the wine he (she) ordered. Including production country, brand, place of origin, year, temperature, etc.

3. If the wine year ordered by the guest is different from the wine list, be sure to inform the guest in advance to avoid unnecessary disputes caused by different years.

4. The guests can be ready to open the wine after confirming that they have chosen the wine.

Pour wine etiquette

The sommelier should pour 1/5 glasses of wine for the sommelier to check whether the wine is qualified.

It is best to have a colorless and transparent cup for wine tasting, so as to see the color of the wine clearly. The shape is preferably tulip-shaped, and the mouth of the cup is smaller than the body of the cup, which can condense the fragrance of wine. The cup must have high feet, which is convenient for shaking, and can avoid the contact between hands and the belly of the cup, and does not affect the wine temperature.

When pouring wine, just fill the glass with 1/4- 1/3, and the glass should be bigger, so as to give full play to the flavor of wine.

Champagne had better be of a longer type.

Serving order

China's wine ceremony is generally in line with international practice, but the service order has been revised according to our traditional culture, making it more suitable for our people and our customs. Services such as pouring wine are generally for guests, hosts, guests and other personnel. In family banquets, the elders come first, followed by the younger generation; Be a guest first, then a host. The most popular service order in the world is that the female guest comes first, then the male host, then the lady comes first, then the husband; The older comes before the younger; Women are in an absolute dominant position. In addition, China often has the habit of persuading wine at banquets, but many countries in the world regard it as taboo. We should take appropriate measures to bring our wine etiquette into line with international standards.

Pour wine:

When you take the bottle, the wine label should be outside. When pouring wine, the wine label can face the customer. Don't just pick up the bottle every time you pour it. You should lift the bottle and rotate it slightly at the same time, so that the wine will not drip down the bottle, because it has been evenly distributed around the mouth of the bottle.

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